Brand
Giuseppe's nutrition facts
USDA's branded food database lists 3 Giuseppe's products from Current's Tackle in 2 categories. Of the 3 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Giuseppe's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Vanilla Pusties | Cakes, Cupcakes, Snack Cakes | 333 | 29.1 g (43%) | 74 mg (2%) |
| Basil Tomato Sauce | Prepared Pasta and Pizza Sauces | 74 | 4.4 g (53%) | 444 mg (75%) |
| Famous Spaghetti Sauce | Prepared Pasta and Pizza Sauces | 0 | 5.2 g (70%) | 444 mg (75%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Current's Tacklethe company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov