New Seasons · Prepared Pasta and Pizza Sauces
Basil & Pine Nut Pesto
A 1/4 cup (60g) serving of Basil & Pine Nut Pesto by New Seasons has 290 calories, 0g of sugars and 350mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2303768, record updated Apr 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2303768, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 840600107460
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 4% carbohydrate, 89% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 583 mg | 372 mg | 89% |
| Protein | 8.3 g | 1.6 g | 98% |
| Calories | 483 | 64 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 98 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pesto Alla Genovese Basil CUCINA & AMORE | 464 mg | 321 |
| Basil Pesto H-E-B | 460 mg | 320 |
| Pasta Factory Pesto SANTA CRUZ PASTA FACTORY | 456 mg | 561 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): BASIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SEA SALT, ENZYMES), GRAPESEED OIL, PINE NUTS, GARLIC, SALT, WHITE PEPPER.
The statement lists 8 ingredients at the top level, beginning with Basil, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 21, 2022), not the label on the shelf today.
Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2303768).
More New Seasons prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Pesto with Basil and Pine Nuts | 417 | 0 g | 300 mg |
| Creamy Vodka Sauce | 88 | 4 g | 368 mg |
| Pomodorina with Fresh Basil Pasta Sauce | 64 | 2.4 g | 408 mg |
| Bright & Flavorful Homestyle Pizza Sauce | 58 | 5 g | 317 mg |
| Simply Red Sauce | 56 | 4.8 g | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New Seasons Basil & Pine Nut Pesto?
290 per 1/4 cup (60g) serving, and 483 per 100 g.
How much sodium is in New Seasons Basil & Pine Nut Pesto?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Seasons Market, LLC submitted to USDA, last updated Apr 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov