GetFoodFacts

Classico · Prepared Pasta and Pizza Sauces

Basil Garlic Alfredo Pasta Sauce

A 1/4 cup (60g) serving of Basil Garlic Alfredo Pasta Sauce by Classico has 40 calories, 0g of sugars and 290mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1688980, record updated Mar 2, 2020).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories40
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 290mg13%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0013000012898
UPC
013000012898
Category
Prepared Pasta and Pizza Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 79% of them.

Where the calories come from: 20% carbohydrate, 69% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Basil Garlic Alfredo Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g4.2 g0%
Sodium483 mg372 mg79%
Protein1.7 g1.6 g61%
Calories676458%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,544 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Southwestern Style Sauce PROGRESSO386 mg86
Lowes Foods, Traditional Pasta Sauce LOWES FOODS386 mg55
Marinara with Parmigiano-reggiano Riserva Sauce BERTOLLI385 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM (FROM MILK), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, BASIL, CONTAINS LESS THAN 2% OF ENZYME MODIFIED EGG YOLK, SALT, GARLIC PUREE, WHEY PROTEIN CONCENTRATE, FLAVORED BUTTER (BUTTER [CREAM, SALT], NATURAL FLAVOR), PARMESAN CHEESE FLAVOR CONCENTRATE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, UNSALTED BUTTER, DISODIUM PHOSPHATE, ENZYMES), XANTHAN GUM, BLACK PEPPER, LACTIC ACID.

The statement lists 14 ingredients at the top level, beginning with Water, Cream (from Milk), Parmesan Cheese (cultured Part-skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1688980).

More Classico prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spinach Alfredo Pasta Sauce670 g567 mg
Traditional Pizza Sauce678.33 g533 mg
Marinara Pasta Sauce648 g408 mg
Spicy Tomato & Parmesan Cream Pasta Sauce643.2 g336 mg
Four Cheese Tomato Cream Pasta Sauce643.2 g392 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Classico Basil Garlic Alfredo Pasta Sauce?

40 per 1/4 cup (60g) serving, and 67 per 100 g.

How much sodium is in Classico Basil Garlic Alfredo Pasta Sauce?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 2, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov