Bertolli · Prepared Pasta and Pizza Sauces
Marinara with Parmigiano-reggiano Riserva Sauce
A 1/2 cup (117g) serving of Marinara with Parmigiano-reggiano Riserva Sauce by Bertolli has 110 calories, 4g of sugars and 450mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2618994, record updated May 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2618994, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 117g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036200430279
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 35% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 30% carbohydrate, 67% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 4.2 g | 35% |
| Sodium | 385 mg | 372 mg | 60% |
| Protein | 0.9 g | 1.6 g | 13% |
| Calories | 94 | 64 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,934 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Morano, Pasta Sauce, Garlic & Basil MORANO | 307 mg | 31 |
| Spinach & Ricotta Pasta Sauce MIA'S KITCHEN | 307 mg | 58 |
| Amore Cauliflower Alfredo Pasta Sauce WEGMANS | 306 mg | 145 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PASTE, WATER, TOMATO PUREE, ONIONS, IMPORTED EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, BUTTER (CREAM, SALT), SALT, BASIL, IMPORTED PARMIGIANO REGGIANO CHEESE (COW'S MILK, SALT, ENZYME), SPICES, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Tomatoes, Tomato Paste, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.
Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2618994).
More Bertolli prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alfredo Reduced Fat Sauce | 98 | 1.64 g | 525 mg |
| Garlic Alfredo Reduced Fat Sauce | 98 | 1.64 g | 525 mg |
| Cacio E Pepe D'italia Sauce | 100 | 0 g | 617 mg |
| Asiago Cheese & Artichokes Riserva Sauce | 88 | 4.8 g | 368 mg |
| Marinara Rustic Cut Pasta Sauce with Hearty Vegetables | 83 | 4.13 g | 397 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Marinara with Parmigiano-reggiano Riserva Sauce?
110 per 1/2 cup (117g) serving, and 94 per 100 g.
How much sodium is in Bertolli Marinara with Parmigiano-reggiano Riserva Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mizkan America, Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov