GetFoodFacts

Bertolli · Prepared Pasta and Pizza Sauces

Garlic Alfredo Reduced Fat Sauce

A 1/4 cup (61g) serving of Garlic Alfredo Reduced Fat Sauce by Bertolli has 60 calories, 1g of sugars and 320mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2618988, record updated May 29, 2023).

Nutrition Facts

Serving size1/4 cup (61g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 320mg14%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036200269640
UPC
036200269640
Category
Prepared Pasta and Pizza Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 8% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 15% carbohydrate, 77% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic Alfredo Reduced Fat Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g8%
Sodium525 mg372 mg84%
Protein1.6 g1.6 g57%
Calories986478%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,684 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Newman's Own, All Natural Pasta Sauce, Mushroom Marinara NEWMAN'S OWN419 mg56
Pizza Sauce, Original JUST PIZZA419 mg48
Premium Pasta Sauce, Roasted Garlic LA ROMANELLA419 mg40

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], CREAM, SOYBEAN OIL, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), ENZYME MODIFIED EGG YOLK, SHERRY WINE, SALT, WHEY PROTEIN CONCENTRATE, WHEY, ROASTED GARLIC, XANTHAN GUM, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, SPICE, NATURAL FLAVOR.

The statement lists 18 ingredients at the top level, beginning with Water, Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures (from Barley). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2618988).

More Bertolli prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Alfredo Reduced Fat Sauce981.64 g525 mg
Cacio E Pepe D'italia Sauce1000 g617 mg
Marinara with Parmigiano-reggiano Riserva Sauce943.42 g385 mg
Asiago Cheese & Artichokes Riserva Sauce884.8 g368 mg
Vodka Sauce1127.2 g488 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bertolli Garlic Alfredo Reduced Fat Sauce?

60 per 1/4 cup (61g) serving, and 98 per 100 g.

How much sodium is in Bertolli Garlic Alfredo Reduced Fat Sauce?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov