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Mia's Kitchen · Prepared Pasta and Pizza Sauces

Spinach & Ricotta Pasta Sauce

A 1/2 cup (120.5g) serving of Spinach & Ricotta Pasta Sauce by Mia's Kitchen has 70 calories, 4g of sugars and 370mg of sodium, as submitted by Mia's Kitchen - A Sebastiani Family Company to USDA (FoodData Central 2551222, record updated Mar 6, 2023).

Nutrition Facts

Serving size1/2 cup (120.5g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 370mg16%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 70mg5%
Iron 1mg6%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mia's Kitchen - A Sebastiani Family Company submitted to USDA, for the declared 120.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856044003459
UPC
856044003459
Category
Prepared Pasta and Pizza Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 37% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Ricotta Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g4.2 g31%
Sodium307 mg372 mg25%
Protein1.7 g1.6 g61%
Calories586443%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 758 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roundy's, Pasta Sauce, Roasted Garlic ROUNDY'S244 mg41
Roasted Tomato Arrabbiata Sauce THE PASTA SHOP244 mg134
Marinara Italian Tomatoes Premium Quality Pasta Sauce RIENZI243 mg85

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), SPINACH, ONIONS, RICOTTA CHEESE, EXTRA VIRGIN OLIVE OIL, CARROTS, GARLIC, SEA SALT, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID, CRUSHED RED PEPPERS.

The statement lists 14 ingredients at the top level, beginning with Ingredients: Tomatoes, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.

Source: the ingredient statement Mia's Kitchen - A Sebastiani Family Company submitted to USDA (FoodData Central 2551222).

More Mia's Kitchen prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Calabrian Chili Pepper Pasta Sauce572.44 g57 mg
Portobello Authentic Pasta Sauce563.2 g312 mg
Jalapeno Authentic Pasta Sauce564 g312 mg
Sriracha564 g344 mg
Butternut Bourbon Pasta Sauce562.4 g280 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mia's Kitchen Spinach & Ricotta Pasta Sauce?

70 per 1/2 cup (120.5g) serving, and 58 per 100 g.

How much sodium is in Mia's Kitchen Spinach & Ricotta Pasta Sauce?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mia's Kitchen - A Sebastiani Family Company submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov