Mia's Kitchen · Prepared Pasta and Pizza Sauces
Sriracha
A 1/2 cup (125g) serving of Sriracha by Mia's Kitchen has 70 calories, 5g of sugars and 430mg of sodium, as submitted by Mia's Kitchen - A Sebastiani Family Company to USDA (FoodData Central 2020566, record updated Jul 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 2020566, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mia's Kitchen - A Sebastiani Family Company submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856044003169
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.2 g | 42% |
| Sodium | 344 mg | 372 mg | 35% |
| Protein | 0.8 g | 1.6 g | 4% |
| Calories | 56 | 64 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): CALIFORNIA TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), FRESH ONIONS, CHILE GARLIC SAUCE (CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), EXTRA VIRGIN OLIVE OIL, FRESH CARROTS, FRESH GARLIC, CANE SUGAR, SEA SALT, CILANTRO, SPICES, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with California Tomatoes, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 22, 2018), not the label on the shelf today.
Source: the ingredient statement Mia's Kitchen - A Sebastiani Family Company submitted to USDA (FoodData Central 2020566).
More Mia's Kitchen prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Portobello Authentic Pasta Sauce | 56 | 3.2 g | 312 mg |
| Jalapeno Authentic Pasta Sauce | 56 | 4 g | 312 mg |
| Butternut Bourbon Pasta Sauce | 56 | 2.4 g | 280 mg |
| Tomato Pizza Sauce | 56 | 3.23 g | 355 mg |
| Kale Pasta Sauce | 56 | 3.2 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mia's Kitchen Sriracha?
70 per 1/2 cup (125g) serving, and 56 per 100 g.
How much sodium is in Mia's Kitchen Sriracha?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mia's Kitchen - A Sebastiani Family Company submitted to USDA, last updated Jul 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov