GetFoodFacts

Classico · Prepared Pasta and Pizza Sauces

Four Cheese Tomato Cream Pasta Sauce

A 1/2 cup (125g) serving of Four Cheese Tomato Cream Pasta Sauce by Classico has 80 calories, 4g of sugars and 490mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 2038137, record updated Jul 28, 2020).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 490mg21%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041129412756
UPC
041129412756
Category
Prepared Pasta and Pizza Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 43% carbohydrate, 48% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Cheese Tomato Cream Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g4.2 g22%
Sodium392 mg372 mg61%
Protein1.6 g1.6 g32%
Calories646449%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,961 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cacciatore Simmering Sauce STONEWALL KITCHEN313 mg67
Marinara Pasta Sauce ARCHER FARMS313 mg46
Tomato Sauce Marinara Style DON ANTONIO312 mg68

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CREAM, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SUGAR, SALT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES). OLIVE OIL, GARLIC, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, GRANULAR AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES). SPICES, PARSLEY, CITRIC ACID, XANTHAN GUM, GUM ARABIC, SODIUM PHOSPHATE. ENZYMES, NATURAL FLAVOR.

The statement lists 19 ingredients at the top level, beginning with Ingredients: Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 2038137).

More Classico prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marinara Pasta Sauce648 g408 mg
Spicy Tomato & Parmesan Cream Pasta Sauce643.2 g336 mg
Garden Vegetable Pasta Sauce647.2 g352 mg
Traditional Pasta Sauce647.2 g352 mg
Garlic Pasta Sauce646.4 g352 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Classico Four Cheese Tomato Cream Pasta Sauce?

80 per 1/2 cup (125g) serving, and 64 per 100 g.

How much sodium is in Classico Four Cheese Tomato Cream Pasta Sauce?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riviana Foods Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov