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Classico · Prepared Pasta and Pizza Sauces

Spicy Tomato & Parmesan Cream Pasta Sauce

A 1/2 cup (125g) serving of Spicy Tomato & Parmesan Cream Pasta Sauce by Classico has 80 calories, 4g of sugars and 420mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 1871095, record updated Jul 28, 2020).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 420mg18%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041129412701
UPC
041129412701
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 48% carbohydrate, 43% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Tomato & Parmesan Cream Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g4.2 g22%
Sodium336 mg372 mg32%
Protein1.6 g1.6 g32%
Calories646449%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,010 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Full Circle, Organic Pasta Sauce, Portabella Mushroom FULL CIRCLE268 mg41
Pizza Sauce DI SALVO'S268 mg62
Kale Pesto Sauce DO ANYTHING SAUCE268 mg290

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CREAM (FROM MILK), ONIONS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), RED BELL PEPPERS, GARLIC, SALT, SUGAR, OLIVE OIL, GRANULATED GARLIC, SPICE, GROUND RED PEPPER, LACTIC ACID, CRUSHED RED PEPPER FLAKES, DRIED PARSLEY, XANTHAN GUM, GUM ARABIC.

The statement lists 20 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 1871095).

More Classico prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marinara Pasta Sauce648 g408 mg
Four Cheese Tomato Cream Pasta Sauce643.2 g392 mg
Garden Vegetable Pasta Sauce647.2 g352 mg
Traditional Pasta Sauce647.2 g352 mg
Garlic Pasta Sauce646.4 g352 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Classico Spicy Tomato & Parmesan Cream Pasta Sauce?

80 per 1/2 cup (125g) serving, and 64 per 100 g.

How much sodium is in Classico Spicy Tomato & Parmesan Cream Pasta Sauce?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riviana Foods Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov