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Private Selection · Prepared Pasta and Pizza Sauces

Basil Pesto Alfredo Cream Sauce

A 1/4 cup (62g) serving of Basil Pesto Alfredo Cream Sauce by Private Selection has 70 calories, less than 1g of sugars and 230mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2400210, record updated Apr 10, 2021).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 230mg10%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 30mg2%
Iron not declared
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110873248
UPC
011110873248
Category
Prepared Pasta and Pizza Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 7% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 22% carbohydrate, 73% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Basil Pesto Alfredo Cream Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g7%
Sodium371 mg372 mg49%
Protein1.6 g1.6 g51%
Calories1136481%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,558 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Sausage & Peppers Pasta Sauce THE PIONEER WOMAN296 mg88
Arrabbiata Sauce, Hot & Spicy DELL' ALPE296 mg64
Pasta Sauce, Butternut Squash CULINARIA296 mg96

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM, MODIFIED CORN STARCH, BASIL, SOYBEAN OIL, GARLIC, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SPINACH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT. ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, BUTTER, SUGAR, XANTHAN GUM, CANOLA OIL, SPICES EXTRACT, DATEM, BLACK PEPPER, GARLIC POWDER, ONION POWDER, LACTIC ACID.

The statement lists 21 ingredients at the top level, beginning with Water, Cream, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2021), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2400210).

More Private Selection prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mascarpone Vodka Pasta Sauce833.33 g383 mg
Vodka Pasta Sauce645.6 g352 mg
Napoletana Roasted Garlic Sauce566.35 g262 mg
Heirloom Marinara Vine-ripened Tomato Sauce563.97 g429 mg
Bacon & Aged Cheddar Mac & Cheese Sauce2104.84 g1,290 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Private Selection Basil Pesto Alfredo Cream Sauce?

70 per 1/4 cup (62g) serving, and 113 per 100 g.

How much sodium is in Private Selection Basil Pesto Alfredo Cream Sauce?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Apr 10, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov