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Private Selection · Prepared Pasta and Pizza Sauces

Mascarpone Vodka Pasta Sauce

A 1/2 cup (120g) serving of Mascarpone Vodka Pasta Sauce by Private Selection has 100 calories, 4g of sugars and 460mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2629699, record updated Jul 10, 2023).

Nutrition Facts

Serving size1/2 cup (120g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110127259
UPC
011110127259
Category
Prepared Pasta and Pizza Sauces
Records
1 under this UPC

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 22% carbohydrate, 67% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mascarpone Vodka Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g4.2 g31%
Sodium383 mg372 mg57%
Protein2.5 g1.6 g81%
Calories836472%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,843 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Amore Cauliflower Alfredo Pasta Sauce WEGMANS306 mg145
Traditional Tomato Basil Sauce LUNDS & BYERLYS306 mg74
Pizza Sauce San Marzano Blend Whole Tomato Pizza Sauce THE SILVER PALATE306 mg65

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (DICED AND PURE), MASCARPONE CHEESE (CREAM, COW MILK, ACIDITY REGULATOR: CITRIC ACID), EXTRA VIRGIN OLIVE OIL, CREAM, ONIONS, BASIL, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET, CULTURED MILK), SEA SALT, GARLIC, CITRIC ACID (ACIDITY REGULATOR), VODKA, PARSLEY, RED HOT PEPPER.

The statement lists 13 ingredients at the top level, beginning with Tomatoes (diced and Pure), Mascarpone Cheese (cream, Cow Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2629699).

More Private Selection prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vodka Pasta Sauce645.6 g352 mg
Napoletana Roasted Garlic Sauce566.35 g262 mg
Heirloom Marinara Vine-ripened Tomato Sauce563.97 g429 mg
Basil Pesto Alfredo Cream Sauce1131.61 g419 mg
Bacon & Aged Cheddar Mac & Cheese Sauce2104.84 g1,290 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Private Selection Mascarpone Vodka Pasta Sauce?

100 per 1/2 cup (120g) serving, and 83 per 100 g.

How much sodium is in Private Selection Mascarpone Vodka Pasta Sauce?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov