Stonewall Kitchen · Prepared Pasta and Pizza Sauces
Basil Pesto Aioli
One Tbsp (13g) serving of Basil Pesto Aioli by Stonewall Kitchen has 80 calories, 0g of sugars and 85mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2602676, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602676, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381317525
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 654 mg | 372 mg | 92% |
| Protein | 0 g | 1.6 g | 0% |
| Calories | 615 | 64 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, BASIL PESTO (BASIL, CANOLA OIL, LEMON JUICE, PARMESAN CHEESE [CULTURED, PASTEURIZED, PART-SKIM MILK, SALT, ENZYMES], OLIVE OIL, BASIL OIL [OLIVE OIL, CANOLA OIL, BASIL], PINE NUTS [TREENUT], GROUND WALNUTS [TREENUT], GARLIC, SALT, CITRIC ACID, DRIED GARLIC, BLACK PEPPER), SALTED EGGS (WHOLE EGGS, SALT), LEMON JUICE, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), MUSTARD POWDER, WHITE VINEGAR, WATER, NATURAL FLAVOR, TOCOPHEROLS (NATURAL ANTIOXIDANT)
The statement lists 10 ingredients at the top level, beginning with Canola Oil, Basil Pesto (basil, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2602676).
More Stonewall Kitchen prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pesto, Kale & Arugula | 353 | 2.94 g | 647 mg |
| Stonewall Kitchen, Basil Alfredo Sauce | 177 | 3.23 g | 694 mg |
| Sun-dried Tomato Pesto | 167 | 6.67 g | 350 mg |
| Butternut Squash Pasta Sauce | 98 | 7.52 g | 218 mg |
| Traditional Marinara Sauce | 70 | 6.2 g | 302 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Basil Pesto Aioli?
80 per 1 Tbsp (13g) serving, and 615 per 100 g.
How much sodium is in Stonewall Kitchen Basil Pesto Aioli?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov