Stonewall Kitchen · Prepared Pasta and Pizza Sauces
Pesto, Kale & Arugula
A 2 Tbsp (34g) serving of Pesto, Kale & Arugula by Stonewall Kitchen has 120 calories, less than 1g of sugars and 220mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2440626, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2440626, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381324622
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 21% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 6% carbohydrate, 87% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 4.2 g | 21% |
| Sodium | 647 mg | 372 mg | 92% |
| Protein | 5.9 g | 1.6 g | 95% |
| Calories | 353 | 64 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 126 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Squeeze a Little Chili Pesto SACLA | 517 mg | 133 |
| Spicy Tomato Pesto FILIPPO BERIO | 517 mg | 200 |
| Pesto Alfredo Sauce WEGMANS | 517 mg | 207 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): KALE, ARUGULA, OLIVE OIL, CANOLA OIL, ROMANO CHEESE (MILK) (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), GROUND WALNUTS (TREE NUTS), GARLIC, LEMON JUICE CONCENTRATE, SALT, DRIED GARLIC, SOY LECITHIN, PURE CANE SUGAR, BLACK PEPPER.
The statement lists 13 ingredients at the top level, beginning with Kale, Arugula, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2440626).
More Stonewall Kitchen prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stonewall Kitchen, Basil Alfredo Sauce | 177 | 3.23 g | 694 mg |
| Sun-dried Tomato Pesto | 167 | 6.67 g | 350 mg |
| Butternut Squash Pasta Sauce | 98 | 7.52 g | 218 mg |
| Basil Pesto Aioli | 615 | 0 g | 654 mg |
| Traditional Marinara Sauce | 70 | 6.2 g | 302 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Pesto, Kale & Arugula?
120 per 2 Tbsp (34g) serving, and 353 per 100 g.
How much sodium is in Stonewall Kitchen Pesto, Kale & Arugula?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov