Isola · Prepared Pasta and Pizza Sauces
Basil Pesto with Fresh Fennel
A 2 Tbsp (30g) serving of Basil Pesto with Fresh Fennel by Isola has 90 calories, 0g of sugars and 260mg of sodium, as submitted by Isola Imports, Inc. to USDA (FoodData Central 2096875, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2096875, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Isola Imports, Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 780961200908
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 4% carbohydrate, 87% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 867 mg | 372 mg | 96% |
| Protein | 6.7 g | 1.6 g | 96% |
| Calories | 300 | 64 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): FRESH BASIL, EXTRA VIRGIN OLIVE OIL, CASHEW NUTS, PARMIGIANO REGGIANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, RENNET POWDERED CELLULOSE), PECORINO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET POWDERED CELLULOSE), PINE NUTS, FENNEL SEED, GARLIC, SALT, WHITE VINEGAR, SKIMMED POWDERED MILK, LACTOSE, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Fresh Basil, Extra Virgin Olive Oil, Cashew Nuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Isola Imports, Inc. submitted to USDA (FoodData Central 2096875).
More Isola prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Isola, Gourmet Sauce, Grilled Eggplant & Porcini Mushroom | 168 | 2.4 g | 320 mg |
| Isola, Vodka Sauce | 104 | 2.4 g | 160 mg |
| Pasta Sauce, Marinara | 72 | 9.6 g | 296 mg |
| Porcini Mushroom Pasta Sauce | 64 | 8 g | 448 mg |
| Isola, Fresh Pasta Sauce, Arrabbiata | 56 | 3.2 g | 240 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Isola Basil Pesto with Fresh Fennel?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Isola Basil Pesto with Fresh Fennel?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Isola Imports, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov