Branded Food · FANNY FARMER

Fanny Farmer, Sea Salt Caramels Milk Chocolate

According to USDA FoodData Central (FDC ID 1532313, data refreshed July 2026), nutrition facts per 36g serving, sourced verbatim.

150
Calorieshigh density
1.0g
Proteinlow · 2% DV
19.0g
Carbsmoderate · 7% DV
8.0g
Fatgood source · 10% DV
150 calories per 36g serving

Fanny Farmer, Sea Salt Caramels Milk Chocolate contains 150 calories per 36g serving according to USDA FoodData Central. It has 1.0g of protein, 8.0g of fat, and 19.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 25% of USDA whole foods

The verdict

Fanny Farmer, Sea Salt Caramels Milk Chocolate is sugar-heavy, with 41.7g of sugar per 100g.

2.8g
protein per 100g
Top 75%
protein vs USDA whole foods
417
calories per 100g
41.7g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Fanny Farmer, Sea Salt Caramels Milk Chocolate by FANNY FARMER contains 150 calories per 36g serving (417 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 1.0g of protein, 8.0g of fat, and 19.0g of carbohydrates per 36g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Fanny Farmer, Sea Salt Caramels Milk Chocolate is catalogued there as FDC ID 1532313, a branded food entry from FANNY FARMER. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Fanny Farmer, Sea Salt Caramels Milk Chocolate is a carbohydrate-dense food that can serve as a quick energy source.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 36g Amount per serving Calories 150 % Daily Value* Total Fat 8g 10% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 20mg 7% Sodium 100mg 4% Total Carbohydrate 19g 7% Dietary Fiber 0g 0% Total Sugars 15g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 0mg 2% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 36g serving · 417 kcal per 100g basis

Macro Breakdown

150
Calories per 36g serving
417 kcal per 100g (USDA basis)

150 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
150 kcal = 8% of FDA 2,000 kcal Daily Value
P: 1.0gF: 8.0gC: 19.0g
1.0g
Protein
2% DV
8.0g
Total Fat
10% DV
19.0g
Carbs
7% DV
15.0g
Sugar
no FDA DV
100mg
Sodium
4% DV

Values shown per 36g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Fanny Farmer, Sea Salt Caramels Milk Chocolate ranks on protein

Its 2.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Fanny Farmer, Sea Salt Caramels Milk Chocolate vs every USDA reference food

USDA reference (whole) foods with a protein value

3 25th percentile higher than 25% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 52.8 G
19%
Energy 417 KCAL
Fiber, total dietary 0.00 G
0%
Protein 2.8 G
6%
Total Sugars 41.7 G
Total lipid (fat) 22.2 G
28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG
9%
Iron, Fe 1 MG
6%
Sodium, Na 278 MG
12%
Vitamin A, IU 556 IU

Lipids

Nutrient Amount % DV
Cholesterol 56 MG
19%
Fatty acids, total saturated 13.9 G
69%
Fatty acids, total trans 0.00 G

Key takeaways

  • Fanny Farmer, Sea Salt Caramels Milk Chocolate delivers 1.0g of protein per 100g, more than 25% of USDA whole foods. See the protein ranking
  • It carries 150 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Fanny Farmer, Sea Salt Caramels Milk Chocolate? ▼
Fanny Farmer, Sea Salt Caramels Milk Chocolate contains 150 calories per 36g serving (417 cal per 100g basis, USDA storage). It has 1.0g of protein, 8.0g of fat, and 19.0g of carbohydrates.
What are the macros in Fanny Farmer, Sea Salt Caramels Milk Chocolate? ▼
Per 36g serving, Fanny Farmer, Sea Salt Caramels Milk Chocolate has 1.0g protein (3% of calories), 8.0g fat, and 19.0g carbs. Sugar: 15.0g.
How much sodium is in Fanny Farmer, Sea Salt Caramels Milk Chocolate? ▼
Fanny Farmer, Sea Salt Caramels Milk Chocolate contains 100mg of sodium per 36g serving, which is 4% of the recommended daily limit (2,300mg).
Is Fanny Farmer, Sea Salt Caramels Milk Chocolate keto-friendly? ▼
Fanny Farmer, Sea Salt Caramels Milk Chocolate has 19.0g of carbs per 36g serving (51% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Fanny Farmer, Sea Salt Caramels Milk Chocolate good for a diet? ▼
Fanny Farmer, Sea Salt Caramels Milk Chocolate has 150 calories per 36g serving. Fat content: 8.0g.
How does Fanny Farmer, Sea Salt Caramels Milk Chocolate compare to other foods? ▼
Fanny Farmer, Sea Salt Caramels Milk Chocolate provides 150 calories and 1.0g protein per 36g serving. That is 150 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1532313) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 36g serving for this product, the headline values (calories, macros) are multiplied by 36/100 = 0.360 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.