GetFoodFacts

Nulaid · Eggs and Egg Substitutes

Farm Fresh Eggs

One egg (56g) serving of Farm Fresh Eggs by Nulaid has 80 calories, 0g of sugars and 80mg of sodium, as submitted by NULAID to USDA (FoodData Central 578513, record updated Jan 19, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 578516.

Nutrition Facts

Serving size1 egg (56g)
Amount per serving
Calories80
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 210mg70%
Sodium 80mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that NULAID submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0071230021349
UPC
071230021349
Category
Eggs and Egg Substitutes
Records
1 under this UPC

How it compares with other eggs and egg substitutes

Per 100 g, none of the 785 eggs and egg substitutes products in USDA's branded database has less sugar, and it has more sodium than 58% of them.

Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among eggs and egg substitutes: sugar per 100 g

Sugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Farm Fresh Eggs against the 785 eggs and egg substitutes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium143 mg140 mg58%
Protein12.5 g12 g61%
Calories14314071%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.

Other eggs in this aisle

598 of the 785 eggs and egg substitutes products are named eggs. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 441 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Free Range Hard Cooked Eggs NATURES BASKET91 mg136
Cage Free Hard Cooked Medium Eggs GIANT EAGLE91 mg136
Cage Free Hard Cooked Eggs HEINEN'S90 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.

Questions about this product

How many calories are in Nulaid Farm Fresh Eggs?

80 per 1 egg (56g) serving, and 143 per 100 g.

How much sodium is in Nulaid Farm Fresh Eggs?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record NULAID submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov