Blake's · Pasta Dinners
Farmhouse Mac & Cheese with a Breadcrumb Topping Made with Organic Macaroni
One meal (227g) serving of Farmhouse Mac & Cheese with a Breadcrumb Topping Made with Organic Macaroni by Blake's has 300 calories, less than 1g of sugars and 620mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2399541, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399541, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 017873500063
- Category
- Pasta Dinners
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 3% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 46% carbohydrate, 34% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 5.6 g | 3% |
| Sodium | 273 mg | 824 mg | 4% |
| Protein | 6.6 g | 11.6 g | 6% |
| Calories | 132 | 356 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other macaroni in this aisle
588 of the 1,542 pasta dinners products are named macaroni. Per 100 g their median is 357 calories, 810 mg of sodium and 11.8 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Macaroni & Cheese Tender Macaroni Pasta in a Creamy Cheddar Cheese Sauce H-E-B | 137 mg | 145 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macaroni", one per barcode.
What is in it
Ingredients (as submitted): WHITE CHEDDAR CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ORGANIC WHOLE MILK [ORGANIC MILK, VITAMIN D], ORGANIC CORN STARCH, ORGANIC WHEAT FLOUR, SALT), COOKED ORGANIC MACARONI (WATER, ORGANIC DURUM WHEAT SEMOLINA), BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT).
The statement lists 3 ingredients at the top level, beginning with White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2399541).
Questions about this product
How many calories are in Blake's Farmhouse Mac & Cheese with a Breadcrumb Topping Made with Organic Macaroni?
300 per 1 meal (227g) serving, and 132 per 100 g.
How much sodium is in Blake's Farmhouse Mac & Cheese with a Breadcrumb Topping Made with Organic Macaroni?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov