Fermin · Pepperoni, Salami and Cold Cuts
Fermin, 100% Lberico Lomo De Bellota Dry Cured Loin
One oz (28g) serving of Fermin, 100% Lberico Lomo De Bellota Dry Cured Loin has 140 calories and 400mg of sodium, as submitted by Fancy Nancy Dist., Inc. to USDA (FoodData Central 2439823, record updated Sep 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 2439823, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fancy Nancy Dist., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818003011912
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 76% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 64% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,429 mg | 964 mg | 76% |
| Protein | 32.1 g | 17.9 g | 97% |
| Calories | 500 | 143 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): 100% IBERICO PORK, SALT, PARIKA, SEASONING (SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASIUM NITRATE), OLIVE OIL, GARLIC.
The statement lists 6 ingredients at the top level, beginning with 100% Iberico Pork, Salt, Parika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2017), not the label on the shelf today.
Source: the ingredient statement Fancy Nancy Dist., Inc. submitted to USDA (FoodData Central 2439823).
More Fermin pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Iberico Grain-fed Ham | 500 | n/a | 1,250 mg |
| Iberico Dry Cured Loin | 500 | n/a | 1,250 mg |
| Iberico Chorizo | 464 | n/a | 1,679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fermin, 100% Lberico Lomo De Bellota Dry Cured Loin?
140 per 1 oz (28g) serving, and 500 per 100 g.
How much sodium is in Fermin, 100% Lberico Lomo De Bellota Dry Cured Loin?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fancy Nancy Dist., Inc. submitted to USDA, last updated Sep 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov