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Publix · Cheese

Feta Cheese Dip with Neufchatel Cheese, Feta Cheese & Sour Cream

A 2 Tbsp (32g) serving of Feta Cheese Dip with Neufchatel Cheese, Feta Cheese & Sour Cream by Publix has 80 calories, 2g of sugars and 220mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2421750, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 220mg10%
Total Carbohydrate 3g1%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 70mg5%
Iron 0.3mg2%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415589629
UPC
041415589629
Category
Cheese
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 90% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 15% carbohydrate, 69% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Feta Cheese Dip with Neufchatel Cheese, Feta Cheese & Sour Cream against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g0 g90%
Sodium688 mg643 mg63%
Protein9.4 g21.4 g12%
Calories25035715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 9,206 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rouge Gourmet Cheese BELLETOILE550 mg360
Snack Cheese, Mozzarella GALBANI550 mg300
Premium Cheese Slices, Jalapeno Muenster FINLANDIA550 mg350

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE]), SEASONING MIX (SPICES, SEA SALT, DEHYDRATED GARLIC, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), HONEY, RED WINE VINEGAR, GARLIC (GARLIC, WATER, CITRIC ACID).

The statement lists 7 ingredients at the top level, beginning with Neufchatel Cheese (pasteurized Cultured Milk and Cream, Salt, Guar Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2421750).

More Publix cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mozzarella Reduced Fat Low-moisture Part-skim Cheese2500 g643 mg
Feta Cheese Crumbles2500 g1,143 mg
Feta Reduced Fat Cheese2500 g1,143 mg
Plain Soft Cream Cheese Spread2586.45 g403 mg
Soft Cream Cheese Spread with Chive & Onion2583.23 g452 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Feta Cheese Dip with Neufchatel Cheese, Feta Cheese & Sour Cream?

80 per 2 Tbsp (32g) serving, and 250 per 100 g.

How much sodium is in Publix Feta Cheese Dip with Neufchatel Cheese, Feta Cheese & Sour Cream?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov