Delta · Cheese
Feta Cheese in Brine From 100% Greek Sheep's Pasteurized Milk
One oz (30g) serving of Feta Cheese in Brine From 100% Greek Sheep's Pasteurized Milk by Delta has 90 calories, 0g of sugars and 310mg of sodium, as submitted by Thermofluid Technologies Inc. to USDA (FoodData Central 2652564, record updated Sep 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652564, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thermofluid Technologies Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819331020171
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,033 mg | 643 mg | 84% |
| Protein | 16.7 g | 21.4 g | 29% |
| Calories | 300 | 357 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other milk in this aisle
572 of the 15,853 cheese products are named milk. Per 100 g their median is 292 calories, 600 mg of sodium and 19.1 g of protein; 496 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uniekaas, Meadowkaas, Spring Milk Dutch Cheese UNIEKAAS | 821 mg | 393 |
| Earthy, Spicy, Cow's Milk Cheese BEECHER'S HANDMADE CHEESE | 821 mg | 429 |
| Pepper Jack Goat Milk Cheese LACLARE FAMILY CREAMERY | 821 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES. BRINE: WATER & SALT.
The statement lists 4 ingredients at the top level, beginning with Pasteurized Sheep's Milk, Salt, Rennet. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2023), not the label on the shelf today.
Source: the ingredient statement Thermofluid Technologies Inc. submitted to USDA (FoodData Central 2652564).
More Delta cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Feta Cheese From 100% Greek Sheep's Pasteurized Milk | 267 | 0 g | 867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delta Feta Cheese in Brine From 100% Greek Sheep's Pasteurized Milk?
90 per 1 oz (30g) serving, and 300 per 100 g.
How much sodium is in Delta Feta Cheese in Brine From 100% Greek Sheep's Pasteurized Milk?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thermofluid Technologies Inc. submitted to USDA, last updated Sep 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov