Odyssey · Cheese
Feta Chunk in Brine, Traditional
One oz (28g) serving of Feta Chunk in Brine, Traditional by Odyssey has 60 calories, 0g of sugars and 370mg of sodium, as submitted by Klondike Cheese Company to USDA (FoodData Central 2428232, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2428232, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Klondike Cheese Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 084587009557
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 7% carbohydrate, 60% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,321 mg | 643 mg | 91% |
| Protein | 17.9 g | 21.4 g | 30% |
| Calories | 214 | 357 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other feta in this aisle
343 of the 15,853 cheese products are named feta. Per 100 g their median is 250 calories, 1,143 mg of sodium and 17.9 g of protein; 290 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lite Feta Cheese Sliced EZRA'S | 1,036 mg | 125 |
| Feta Gourmet Spreadable Cheese PRESIDENT | 1,036 mg | 214 |
| Feta Cheese EZRA'S DAIRY | 1,036 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "feta", one per barcode.
What is in it
Ingredients (as submitted): MADE FROM PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES.
The statement lists 4 ingredients at the top level, beginning with Made From Pasteurized Milk, Salt, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Klondike Cheese Company submitted to USDA (FoodData Central 2428232).
More Odyssey cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Feta Crumbled, Sweet Heat Pepper | 232 | 3.57 g | 1,357 mg |
| Odyssey, Feta Crumbles | 250 | 3.57 g | 1,214 mg |
| Feta Chunk Reduced Fat Cheese | 143 | 3.57 g | 1,321 mg |
| Feta Fat Free Crumbled Cheese | 125 | 3.57 g | 1,214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Odyssey Feta Chunk in Brine, Traditional?
60 per 1 oz (28g) serving, and 214 per 100 g.
How much sodium is in Odyssey Feta Chunk in Brine, Traditional?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Klondike Cheese Company submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov