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Odyssey nutrition facts USDA's branded food database lists 34 Odyssey products from Klondike Cheese Company in 10 categories; the most are cheese (12). Of the 34 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Odyssey against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Cheese 12 3.6 g vs 0 g 1,321 vs 643 mg 21.4 g vs 21.4 g Frozen Fish and Seafood 10 1.8 g vs 0 g 506 vs 298 mg 12.6 g vs 16.1 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Odyssey products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Crumbled Feta Cheese, Sweet Heat Pepper Cheese 232 3.6 g (75%) 1,357 mg (92%) Feta Chunk in Brine, Traditional Cheese 214 0 g (0%) 1,321 mg (91%) Feta Chunk Reduced Fat Cheese Cheese 143 3.6 g (75%) 1,321 mg (91%) Feta Crumbled Cheese, Traditional Cheese 250 3.6 g (75%) 1,214 mg (88%) Feta Crumbled Peppercorn Crumbled Cheese 250 3.6 g (75%) 1,214 mg (88%) Feta Crumbled, Sweet Heat Pepper Cheese 232 3.6 g (75%) 1,357 mg (92%) Feta Fat Free Crumbled Cheese Cheese 125 3.6 g (75%) 1,214 mg (88%) Odyssey, Feta Crumbles Cheese 250 3.6 g (75%) 1,214 mg (88%) Organic Traditional Greek Style Feta Cheese Cheese 214 0 g (0%) 1,321 mg (91%) Peppercorn Feta Chunk Cheese Cheese 214 0 g (0%) 1,321 mg (91%) Tomato & Basil Feta Crumbled Cheese Cheese 250 3.6 g (75%) 1,214 mg (88%) Traditional Feta Chunk in Brine Cheese 214 0 g (0%) 1,321 mg (91%) French Onion Green Yogurt Dip Dips and Salsa 133 3.3 g (34%) 417 mg (35%) Panko Breaded Crab Cakes Frozen Appetizers and Hors D'oeuvres 341 1.2 g (30%) 565 mg (65%) Coconut Encrusted Shrimp Frozen Fish and Seafood 250 3.0 g (93%) 630 mg (90%) Encrusted Fillets, Lemon Pepper Frozen Fish and Seafood 240 2.0 g (89%) 670 mg (91%) Jalapeno Shrimp Frozen Fish and Seafood 230 3.0 g (93%) 1,070 mg (99%) Panko Encrusted Fillets Frozen Fish and Seafood 221 1.8 g (87%) 434 mg (68%) Salmon Boneless Fillets Frozen Fish and Seafood 106 0 g (0%) 230 mg (40%) Skinless Boneless Haddock Fillets Frozen Fish and Seafood 80 0 g (0%) 75 mg (14%) Split King Crab Frozen Fish and Seafood 71 0 g (0%) 541 mg (82%) Wild Alaska Battered Fish Fillets Frozen Fish and Seafood 250 0 g (0%) 470 mg (73%) Wild Alaska Breaded Pollock, Lemon Pepper Frozen Fish and Seafood 235 2.4 g (90%) 671 mg (91%) Wild Alaska Crispy Panko Breaded Pollock Frozen Fish and Seafood 224 1.8 g (86%) 435 mg (68%) Salmon Burgers Frozen Patties and Burgers 165 0 g (0%) 400 mg (56%) Odyssey Feta Crumble W / Cranberry Cup - 4 Oz Milk 250 10.7 g (77%) 1,107 mg (98%) Odyssey Feta Crumble With Blueberry Cup - 4 OZ Milk 250 7.1 g (65%) 1,143 mg (98%) French Roast Oat Latte Focus Coffee Other Drinks 62 6.2 g (63%) 47 mg (86%) Deep Dish Pizza, Pepperoni Pizza 295 3.3 g (71%) 508 mg (46%) French Bread Pizza, Pepperoni Pizza 241 2.8 g (59%) 574 mg (70%) Dragon Fruit Lemonade Energy + Focus Sparkling Mushroom Elixir Soda 6 0.6 g (21%) 0 mg (0%) 4oz ODYSSEY Blueberry Yogurt Yogurt 106 14.2 g (88%) 66 mg (89%) Plain All Natural Grade a Greek Yogurt Yogurt 73 1.3 g (2%) 50 mg (59%) Pomegranate-acai Greek Yogurt Yogurt 87 9.3 g (48%) 50 mg (59%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov