GetFoodFacts

Odyssey · Frozen Fish and Seafood

Coconut Encrusted Shrimp

A 3.5 oz (100g) serving of Coconut Encrusted Shrimp by Odyssey has 250 calories, 3g of sugars and 630mg of sodium, as submitted by Odyssey Enterprises Inc. to USDA (FoodData Central 2068049, record updated Nov 28, 2017).

Nutrition Facts

Serving size3.5 oz (100g)
Amount per serving
Calories250
% Daily Value*
Total Fat 15g19%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 630mg27%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Odyssey Enterprises Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0728575202604
UPC
728575202604
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 93% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 36% carbohydrate, 49% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coconut Encrusted Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g0 g93%
Sodium630 mg298 mg90%
Protein10 g16.1 g11%
Calories25010594%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,138 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breaded Butterfly Shrimp O'GOOD SUPERIOR QUALITY500 mg160
Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp in Crispy Breading SEAPAK500 mg262
Lightly Seasoned Breading Crunchy Large Butterfly Shrimp WATERFRONT BISTRO500 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, COCONUT, MODIFIED CORN STARCH, SUGAR, SALT, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SODIUM TRIPOLYPHOSPHATE), SODIUM TRIPOLYPHOSPHATE, DEXTROSE, YEAST, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, XANTHAN GUM, GUAR GUM, PARTIALLY FRIED IN CANOLA OIL.

The statement lists 19 ingredients at the top level, beginning with Shrimp, Bleached Wheat Flour, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2017), not the label on the shelf today.

Source: the ingredient statement Odyssey Enterprises Inc. submitted to USDA (FoodData Central 2068049).

More Odyssey frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Alaska Battered Fish Fillets2500 g470 mg
Encrusted Fillets, Lemon Pepper2402 g670 mg
Wild Alaska Breaded Pollock, Lemon Pepper2352.35 g671 mg
Jalapeno Shrimp2303 g1,070 mg
Wild Alaska Crispy Panko Breaded Pollock2241.76 g435 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Odyssey Coconut Encrusted Shrimp?

250 per 3.5 oz (100g) serving, and 250 per 100 g.

How much sodium is in Odyssey Coconut Encrusted Shrimp?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Odyssey Enterprises Inc. submitted to USDA, last updated Nov 28, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov