GetFoodFacts

Litehouse · Salad Dressing and Mayonnaise

Feta Dill Greek Yogurt Dressing

A 2 Tbsp (30ml) serving of Feta Dill Greek Yogurt Dressing by Litehouse has 40 calories, less than 1g of sugars and 180mg of sodium, as submitted by Litehouse Inc. to USDA (FoodData Central 2105452, record updated Jan 25, 2021).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories40
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Litehouse Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077661149997
UPC
077661149997
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 10% carbohydrate, 80% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Feta Dill Greek Yogurt Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium600 mg767 mg30%
Protein3.3 g0 g75%
Calories1333679%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 731 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tessemae's, All Natural Dressing, Marinade, Dip, Lemon Garlic TESSEMAE'S478 mg735
Japanese Organic Japanese Style Salad Dressing MOTHER RAW477 mg273
Bacon! Dressing AHOLD471 mg206

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): NON FAT GREEK YOGURT (CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM), WATER, CANOLA OIL, FETA CHEESE (MILK, SALT, CULTURE, ENZYMES), DISTILLED VINEGAR, SALT, APPLE CIDER VINEGAR, GLUCONIC ACID, ACACIA GUM, XANTHAN GUM, DRIED ONION, LACTIC ACID, LEMON JUICE CONCENTRATE, DILL WEED, DRIED GARLIC, SPICE, DEXTROSE, NATURAL FLAVORS, MALTODEXTRIN, DRIED GREEN ONION, WHEY POWDER, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER EXTRACTIVES.

The statement lists 24 ingredients at the top level, beginning with Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2021), not the label on the shelf today.

Source: the ingredient statement Litehouse Inc. submitted to USDA (FoodData Central 2105452).

More Litehouse salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Vinaigrette Dressing, Raspberry Lime13313.33 g183 mg
Sesame Ginger Dressing & Marinade13326.67 g900 mg
Litehouse, Bacon Vinaigrette Dressing & Marinade11720 g1,067 mg
Balsamic Dressing & Marinade1166.98 g698 mg
Litehouse, Balsamic Vinaigrette1166.98 g721 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Litehouse Feta Dill Greek Yogurt Dressing?

40 per 2 Tbsp (30ml) serving, and 133 per 100 g.

How much sodium is in Litehouse Feta Dill Greek Yogurt Dressing?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Litehouse Inc. submitted to USDA, last updated Jan 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov