Nature's Promise · Pasta by Shape and Type
Fettuccine with Chicken & Broccoli
One bowl (255g) serving of Fettuccine with Chicken & Broccoli by Nature's Promise has 380 calories, 5g of sugars and 350mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2428854, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2428854, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 255g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 688267204081
- Category
- Pasta by Shape and Type
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 42% carbohydrate, 38% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 137 mg | 0 mg | 75% |
| Protein | 7.5 g | 12.5 g | 13% |
| Calories | 149 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED FETTUCCINE (WATER, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT), ALFREDO SAUCE(WHOLE MILK, HEAVY CREAM [CREAM, MILK]. PARMESAN CHEESE (PASTEURIZED MILK, ENZYMES, CULTURES, RENNET, SALT) UNSALTED BUTTERCREAM, NATURAL FLAVORING), GUAR GUM, GARLIC, CANOLA OIL, SALT, BLACK PEPPER) BROCCOLI, COOKED CHICKEN (SKINLESS CHICKEN BREAST, WATER, RICE STARCH, CANOLA OIL, SALT, GARLIC, LEMON JUICE).
The statement lists 10 ingredients at the top level, beginning with Cooked Fettuccine (water, Pasta (durum Wheat Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2428854).
More Nature's Promise pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Stuffed Shells | 167 | 1.39 g | 181 mg |
| Corn & Rice Penne Pasta | 339 | 1.79 g | 0 mg |
| Penne, Pasta Made with Corn & Rice | 345 | 1.82 g | 0 mg |
| Yellow Lentil Casarecce Pasta | 345 | 1.82 g | 0 mg |
| Pasta, Green Pea Spaghetti | 357 | 5.36 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nature's Promise Fettuccine with Chicken & Broccoli?
380 per 1 bowl (255g) serving, and 149 per 100 g.
How much sodium is in Nature's Promise Fettuccine with Chicken & Broccoli?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov