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Gilbert's Craft Sausages · Sausages, Hotdogs and Brats

Fig & Feta Chicken Sausage

One link (71g) serving of Fig & Feta Chicken Sausage by Gilbert's Craft Sausages has 120 calories, 4g of sugars and 530mg of sodium, as submitted by Gilbert's Craft Sausages to USDA (FoodData Central 2142056, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 link (71g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol 60mg20%
Sodium 530mg23%
Total Carbohydrate 5g2%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gilbert's Craft Sausages submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0859165002530
UPC
859165002530
Category
Sausages, Hotdogs and Brats
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 97% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 16% carbohydrate, 44% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fig & Feta Chicken Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g1.2 g97%
Sodium746 mg823 mg34%
Protein16.9 g15.3 g67%
Calories16928610%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,138 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pcc, Italian Chicken Sausage, Hot PCC596 mg117
Organic Kale & Balsamic Chicken Sausage O ORGANICS596 mg123
Mild Italian Turkey Fresh Sausage Bulk PUBLIX596 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN, FETA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), DRIED FIGS (FIGS, RICE FLOUR, DEXTROSE), HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, VINEGAR, SEA SALT, DRIED OREGANO, DRIED ROSEMARY, CULTURED CELERY JUICE POWDER, SUGAR, CHERRY POWDER. COLLAGEN CASING.

The statement lists 12 ingredients at the top level, beginning with Chicken, Feta Cheese (pasteurized Milk, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Gilbert's Craft Sausages submitted to USDA (FoodData Central 2142056).

More Gilbert's Craft Sausages sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Aloha with Pineapple, Ginger & Brown Sugar Chicken Sausage1697.04 g732 mg
Smoked Gouda Chicken Sausage1690 g775 mg
Farmhouse Cheddar Chicken Sausage1691.41 g789 mg
Chicken Sausage155n/a789 mg
Maple & Sage Chicken Sausage1554.23 g746 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gilbert's Craft Sausages Fig & Feta Chicken Sausage?

120 per 1 link (71g) serving, and 169 per 100 g.

How much sodium is in Gilbert's Craft Sausages Fig & Feta Chicken Sausage?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gilbert's Craft Sausages submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov