GetFoodFacts

Roland · Other Cooking Sauces

Fig Glaze

One Tbsp (15ml) serving of Fig Glaze by Roland has 40 calories, 6g of sugars and 0mg of sodium, as submitted by American Roland Food LLC to USDA (FoodData Central 2564737, record updated May 23, 2023).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 10g4%
Dietary Fiber not declared
Total Sugars 6g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that American Roland Food LLC submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041224763067
UPC
041224763067
Category
Other Cooking Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 89% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fig Glaze against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g5.6 g89%
Sodium27 mg189 mg44%
Protein0 g0 g0%
Calories2676791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other glaze in this aisle

79 of the 1,856 other cooking sauces products are named glaze. Per 100 g their median is 233 calories, 67 mg of sodium and 0 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Honey Ham Glaze HONEYTREE'S20 mg300
Roasted Pineapple & Habanero Glaze & Finishing Sauce ROBERT ROTHSCHILD FARM14 mg194
Glaze with Balsamic Vinegar of Modena, Original DE NIGRIS8 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.

What is in it

Ingredients (as submitted): BALSAMIC VINEGAR OF MODENA ("ACETO BALSAMICO DI MODENA P.G.I."), SUGAR, DEHYDRATED GLUCOSE SYRUP, MODIFIED CORN STARCH, DEHYDRATED FIG, XANTHAN GUM STABILIZER, NATURAL FIG FLAVOR

The statement lists 7 ingredients at the top level, beginning with Balsamic Vinegar of Modena ("aceto Balsamico Di Modena P.g.i."), Sugar, Dehydrated Glucose Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement American Roland Food LLC submitted to USDA (FoodData Central 2564737).

More Roland other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Glaze Made with Balsamic Vinegar of Modena, Blood Orange26746.67 g0 mg
Garlic Honey Barbecue Sauce26347.37 g421 mg
Roland, Glaze, Ginger30046.67 g0 mg
Shrubs Honey & Ginger Fruit Juices23353.33 g0 mg
Roland, Spicy Black Bean Sauce17620.59 g3,206 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roland Fig Glaze?

40 per 1 Tbsp (15ml) serving, and 267 per 100 g.

How much sodium is in Roland Fig Glaze?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record American Roland Food LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov