Roland · Other Cooking Sauces
Glaze Made with Balsamic Vinegar of Modena, Blood Orange
One Tbsp (15ml) serving of Glaze Made with Balsamic Vinegar of Modena, Blood Orange by Roland has 40 calories, 7g of sugars and 0mg of sodium, as submitted by American Roland Food LLC to USDA (FoodData Central 1930269, record updated Aug 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 1930269, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Roland Food LLC submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041224763388
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 93% of the 1,856 other cooking sauces products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 5.6 g | 93% |
| Sodium | 0 mg | 189 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 267 | 67 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other modena in this aisle
41 of the 1,856 other cooking sauces products are named modena. Per 100 g their median is 233 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "modena", one per barcode.
What is in it
Ingredients (as submitted): BALSAMIC VINEGAR OF MODENA (""ACETO BALSAMICO DI MODENA P.G.I.""), SUGAR, DEHYDRATED GLUCOSE SYRUP, MODIFIED CORN STARCH, BLOOD ORANGE JUICE, XANTHAN GUM STABILIZER, NATURAL ORANGE FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Balsamic Vinegar of Modena (""aceto Balsamico Di Modena P.g.i.""), Sugar, Dehydrated Glucose Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.
Source: the ingredient statement American Roland Food LLC submitted to USDA (FoodData Central 1930269).
More Roland other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fig Glaze | 267 | 40 g | 27 mg |
| Garlic Honey Barbecue Sauce | 263 | 47.37 g | 421 mg |
| Roland, Glaze, Ginger | 300 | 46.67 g | 0 mg |
| Shrubs Honey & Ginger Fruit Juices | 233 | 53.33 g | 0 mg |
| Roland, Spicy Black Bean Sauce | 176 | 20.59 g | 3,206 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roland Glaze Made with Balsamic Vinegar of Modena, Blood Orange?
40 per 1 Tbsp (15ml) serving, and 267 per 100 g.
How much sodium is in Roland Glaze Made with Balsamic Vinegar of Modena, Blood Orange?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Roland Food LLC submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov