GetFoodFacts

Russell Stover · Chocolate

Fine Assorted Chocolates

A 3 pieces (43g) serving of Fine Assorted Chocolates by Russell Stover has 200 calories, 22g of sugars and 45mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2009184, record updated Apr 26, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2042152.

Nutrition Facts

Serving size3 pieces (43g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 45mg2%
Total Carbohydrate 27g10%
Dietary Fiber <1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260092151
UPC
077260092151
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 63% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fine Assorted Chocolates against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.2 g47.5 g63%
Sodium105 mg77 mg65%
Protein4.7 g5.9 g28%
Calories46551421%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolates in this aisle

688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; 419 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Solid Milk Chocolates CADBURY83 mg467
Baron Chocolatier, Premium Milk Chocolates Truffles, Lime BARON CHOCOLATIER83 mg500
Thorntons, Continental, Assorted Milk, White & Dark Chocolates THORNTONS83 mg528

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN/AN EMULSIFIER, VANILLIN/AN ARTIFICIAL FLAVOR}, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN/AN EMULSIFIER, ARTIFICIAL FLAVOR, SALT}, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN/AN EMULSIFIER, VANILLIN/AN ARTIFICIAL FLAVOR}, CORN SYRUP, SUGAR, CONDENSED MILK, NONFAT MILK SOLIDS, DAIRY CREAM, BROWN SUGAR, WHOLE MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, NUTS (ALMONDS, HAZELNUTS), INVERT SUGAR, RASPBERRIES, COCONUT OIL, HONEY, SALT, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN/AN EMULSIFIER, COFFEE, CITRIC ACID, LEMON OIL, INVERTASE (AN ENZYME), FD & C COLORS (RED #40, BLUE #1, YELLOW #5), TAPIOCA FLOUR, AND POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 27 ingredients at the top level, beginning with Consist of Milk Chocolate {sugar, Whole Milk, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2018), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2009184).

More Russell Stover chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Assorted Fine Chocolate46555.81 g140 mg
Assorted Chocolates46560.47 g174 mg
Coconut Bites in Smooth Dark Chocolate46539.53 g116 mg
Cookie Dough Candy Covered in Milk Chocolate46464.29 g161 mg
Chocolate Assortment46450 g71 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover Fine Assorted Chocolates?

200 per 3 pieces (43g) serving, and 465 per 100 g.

How much sodium is in Russell Stover Fine Assorted Chocolates?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated Apr 26, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov