GetFoodFacts

Whitman's · Chocolate

Fine Chocolate

A 3 pieces (45g) serving of Fine Chocolate by Whitman's has 210 calories, 23g of sugars and 75mg of sodium, as submitted by Whitman's Candies, Inc. to USDA (FoodData Central 2136635, record updated Jun 30, 2019).

Nutrition Facts

Serving size3 pieces (45g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 75mg3%
Total Carbohydrate 30g11%
Dietary Fiber <1g4%
Total Sugars 23g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whitman's Candies, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076740072072
UPC
076740072072
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 63% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fine Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.1 g47.5 g63%
Sodium167 mg77 mg81%
Protein4.4 g5.9 g26%
Calories46751421%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 6,418 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ghirardelli Chocolate, Chocolate Squares, Milk & Sea Salt Brownie GHIRARDELLI CHOCOLATE133 mg533
Mini S'mores, Milk Chocolate BROOKSHIRE'S133 mg467
Milk Chocolate Squares, Caramel GHIRARDELLI133 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, BROWN SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), DAIRY CREAM, CONDENSED MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK, NONFAT MILK SOLIDS, BUTTER, MOLASSES, NUTS (ALMONDS, WALNUTS, PECANS), CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, INVERT SUGAR, SORBITOL, SALT, COCOA POWDER, RAISINS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), HONEY, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), SPICE, TOCOPHEROLS (A NATURAL ANTIOXIDANT), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), TAPIOCA FLOUR, FD&C COLORS (YELLOW #5 & #6, RED #40, BLUE #1), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), AND INVERTASE (AN ENZYME).

The statement lists 31 ingredients at the top level, beginning with Consist of Chocolate {sugar, Chocolate, Chocolate Processed with Alkali. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2019), not the label on the shelf today.

Source: the ingredient statement Whitman's Candies, Inc. submitted to USDA (FoodData Central 2136635).

More Whitman's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whitman's, Assorted Chocolates46760 g200 mg
Whitman's, Sampler, Assorted Fine Chocolate46855.32 g160 mg
Premium Assorted Chocolates46548.84 g140 mg
Assorted Chocolates46555.81 g128 mg
Assorted Chocolates46553.49 g128 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whitman's Fine Chocolate?

210 per 3 pieces (45g) serving, and 467 per 100 g.

How much sodium is in Whitman's Fine Chocolate?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whitman's Candies, Inc. submitted to USDA, last updated Jun 30, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov