Cavendish Farms Fine Coat · Vegetables, Prepared
Fine Coat 5/16 Thin Cut, Skin-On 13.6 Kg
A 3 oz, 16 pieces (85g) serving of Fine Coat 5/16 Thin Cut, Skin-On 13.6 Kg by Cavendish Farms Fine Coat has 130 calories, 0g of sugars and 430mg of sodium, as submitted by Cavendish Farms to USDA (FoodData Central 2723142, record updated Jan 16, 2025).
Values for the declared serving and per 100 g. FoodData Central 2723142, available Mar 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cavendish Farms submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10056210055054
- Category
- Vegetables, Prepared
- Records
- 14 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetables, prepared
Per 100 g, none of the 840 vegetables, prepared products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 66% carbohydrate, 28% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.3 g | 0% |
| Sodium | 506 mg | 277 mg | 97% |
| Protein | 2.4 g | 3.9 g | 33% |
| Calories | 153 | 85 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Hydrogenated Cottonseed Oil and/or Soybean Oil and/or Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Tapioca Dextrin, Potato Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention).
The statement lists 12 ingredients at the top level, beginning with Potatoes, Vegetable Oil (contains One or More of the Following: Canola Oil, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2025), not the label on the shelf today.
Source: the ingredient statement Cavendish Farms submitted to USDA (FoodData Central 2723142).
More Cavendish Farms Fine Coat vegetables, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fine Coat 3/8 Straight Cut 13.6 Kg | 141 | 0 g | 482 mg |
| Fine Coat 1/4 Shoestring 12.2 Kg | 165 | 0 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cavendish Farms Fine Coat Fine Coat 5/16 Thin Cut, Skin-On 13.6 Kg?
130 per 3 oz, 16 pieces (85g) serving, and 153 per 100 g.
How much sodium is in Cavendish Farms Fine Coat Fine Coat 5/16 Thin Cut, Skin-On 13.6 Kg?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cavendish Farms submitted to USDA, last updated Jan 16, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov