GetFoodFacts

Bruyerre · Chocolate

Finest Belgian Chocolates

One oz (28g) serving of Finest Belgian Chocolates by Bruyerre has 160 calories, 11g of sugars and 30mg of sodium, as submitted by International Marketing Systems, Inc. to USDA (FoodData Central 1942905, record updated Oct 7, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2475295.

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories160
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 30mg1%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.1mg1%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that International Marketing Systems, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0691430004616
UPC
691430004616
Category
Chocolate
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 27% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 29% carbohydrate, 66% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Finest Belgian Chocolates against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.3 g47.5 g27%
Sodium107 mg77 mg66%
Protein7.1 g5.9 g69%
Calories57151485%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolates in this aisle

688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; 429 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): COATINGS - DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN AS AN EMULSIFIER), MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR). FILLINGS - SUGAR, VEGETABLE FAT (PALM-KERNEL, PALM, SUNFLOWER, RAPESEED, COCONUT), HAZELNUTS, MILK, ANHYDROUS MILK FAT, UNSWEETENED CHOCOLATE, COCOA BUTTER, COCOA POWDER, WATER, COCONUT PASTE (COCONUT PULP, GLUCOSE, SUGAR, STABILIZER: SORBITOL, FLAVOR), SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS AS EMULSIFIERS, NATURAL AND ARTIFICIAL FLAVOR, CEREAL CRISPS (RICE FLOUR, WHEAT FLOUR, MALT, SUGAR, WHEAT GLUTEN, SALT), SPICES, GLUCOSE SYRUP, FREEZE-DRIED COFFEE, ALMONDS, BITTER APRICOT KERNELS, CITRIC ACID AS AN EMULSIFIER, SALT, ADDED COLOR (YELLOW 6, RED 40, BETA CAROTENE, TITANIUM DIOXIDE, SYNTHETIC IRON OXIDE), EGG WHITE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2018), not the label on the shelf today.

Source: the ingredient statement International Marketing Systems, Inc. submitted to USDA (FoodData Central 1942905).

More Bruyerre chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
100% Pure Cocoa Butter Finest Belgian Chocolates64350 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bruyerre Finest Belgian Chocolates?

160 per 1 oz (28g) serving, and 571 per 100 g.

How much sodium is in Bruyerre Finest Belgian Chocolates?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record International Marketing Systems, Inc. submitted to USDA, last updated Oct 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov