Hatch · Oriental, Mexican and Ethnic Sauces
Fire-roasted Diced Green Chiles
A 2 Tbsp (30g) serving of Fire-roasted Diced Green Chiles by Hatch has 10 calories, less than 1g of sugars and 75mg of sodium, as submitted by Hatch Farms, Inc. to USDA (FoodData Central 2064741, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2064741, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hatch Farms, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028189043502
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 250 mg | 967 mg | 7% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 117 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): DICED GREEN CHILE PEPPERS, SALT, CITRIC ACID AND TRACE OF CALCIUM CHLORIDE
The statement lists 3 ingredients at the top level, beginning with Diced Green Chile Peppers, Salt, Citric Acid and Trace of Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hatch Farms, Inc. submitted to USDA (FoodData Central 2064741).
More Hatch oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Red Enchilada Sauce | 33 | 3.33 g | 583 mg |
| Mild Organic Red Enchilada Sauce | 33 | 3.33 g | 600 mg |
| Fire-roasted Tomato Taco Sauce | 33 | 6.67 g | 700 mg |
| Fire-roasted Tomato Enchilada Sauce | 42 | 3.33 g | 517 mg |
| Medium Red Enchilada Sauce | 42 | 1.67 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatch Fire-roasted Diced Green Chiles?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Hatch Fire-roasted Diced Green Chiles?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hatch Farms, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov