GetFoodFacts

Hatch · Oriental, Mexican and Ethnic Sauces

Fire-roasted Tomato Taco Sauce

A 2 Tbsp (30g) serving of Fire-roasted Tomato Taco Sauce by Hatch has 10 calories, 2g of sugars and 210mg of sodium, as submitted by Hatch Farms, Inc. to USDA (FoodData Central 2026306, record updated Jun 24, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 2g1%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hatch Farms, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028189120128
UPC
028189120128
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fire-roasted Tomato Taco Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g8.5 g40%
Sodium700 mg967 mg36%
Protein0 g0 g0%
Calories3311710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 946 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sauce, Sweet & Sour LAURA LYNN559 mg118
Sweet & Sour Sauce FOOD LION559 mg118
Sweet & Sour Sauce HANNAFORD559 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CONCENTRATED CRUSHED TOMATO PUREE (WATER, CONCENTRATED CRUSHED TOMATOES), ROASTED JALAPENO PEPPERS, ONIONS, WATER, SALT, AGAVE SYRUP, LIME JUICE, ROASTED TOMATO PUREE, CHILI POWDER (CHILI PEPPER, SPICES, SALT, DEHYDRATED GARLIC), SPICE, CORN STARCH-MODIFIED, CITRIC ACID, CHIPOTLE PEPPERS, GARLIC.

The statement lists 14 ingredients at the top level, beginning with Concentrated Crushed Tomato Puree (water, Concentrated Crushed Tomatoes), Roasted Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2017), not the label on the shelf today.

Source: the ingredient statement Hatch Farms, Inc. submitted to USDA (FoodData Central 2026306).

More Hatch oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Medium Red Enchilada Sauce333.33 g583 mg
Mild Organic Red Enchilada Sauce333.33 g600 mg
Fire-roasted Diced Green Chiles333.33 g250 mg
Fire-roasted Tomato Enchilada Sauce423.33 g517 mg
Medium Red Enchilada Sauce421.67 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hatch Fire-roasted Tomato Taco Sauce?

10 per 2 Tbsp (30g) serving, and 33 per 100 g.

How much sodium is in Hatch Fire-roasted Tomato Taco Sauce?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hatch Farms, Inc. submitted to USDA, last updated Jun 24, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov