Wildfare · Pickles, Olives, Peppers and Relishes
Fire Roasted Red Pepper & Eggplant Ajvar
A 2 Tbsp (30g) serving of Fire Roasted Red Pepper & Eggplant Ajvar by Wildfare has 25 calories, less than 1g of sugars and 140mg of sodium, as submitted by Wildfare Inc. to USDA (FoodData Central 2593030, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593030, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wildfare Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810030142577
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 15% carbohydrate, 69% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 467 mg | 750 mg | 31% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 83 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): ROASTED RED PEPPERS, ROASTED EGGPLANTS, SUNFLOWER OIL, VINEGAR, EGGS, CITRIC ACID (AN ACIDITY REGULATOR), WATER, SALT, SUGAR, SORBIC ACID (A PRESERVATIVE).
The statement lists 10 ingredients at the top level, beginning with Roasted Red Peppers, Roasted Eggplants, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Wildfare Inc. submitted to USDA (FoodData Central 2593030).
More Wildfare pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Neopolitan Bruschetta | 67 | 6.67 g | 383 mg |
| Wildfare Madrigal Artichokes, 10.05 Oz | 100 | 3.33 g | 1,000 mg |
| Fire Roasted Eggplant Bruschetta | 117 | 0 g | 600 mg |
| Green Olives Stuffed with Orange | 133 | 0 g | 1,600 mg |
| Green Olives Stuffed with Red Peppers | 133 | 0 g | 1,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wildfare Fire Roasted Red Pepper & Eggplant Ajvar?
25 per 2 Tbsp (30g) serving, and 83 per 100 g.
How much sodium is in Wildfare Fire Roasted Red Pepper & Eggplant Ajvar?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wildfare Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov