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Wildfare nutrition facts USDA's branded food database lists 36 Wildfare products from Wildfare Inc. in 11 categories; the most are pickles, olives, peppers and relishes (13). Of the 35 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 16 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wildfare against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Wildfare products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Apricot Preserves with Chia Seeds, Provisions of the Soil & Sun Jam, Jelly and Fruit Spreads 250 57.1 g (66%) 0 mg (0%) Raspberry Preserves with Chia Seeds Jam, Jelly and Fruit Spreads 250 57.1 g (66%) 0 mg (0%) Strawberry Preserves with Chia Seeds Jam, Jelly and Fruit Spreads 250 64.3 g (85%) 0 mg (0%) Tart Cherry Preserves with Chia Seeds Jam, Jelly and Fruit Spreads 286 71.4 g (97%) 0 mg (0%) Fire Roasted Red Pepper & Eggplant Organic Ajvar Ketchup, Mustard, BBQ and Cheese Sauce 83 3.3 g (20%) 467 mg (14%) Almond Butter Nut and Seed Butters 625 12.5 g (67%) 0 mg (0%) Creamy Pistachio Butter with Extra Virgin Olive Oil Nut and Seed Butters 484 3.1 g (4%) 2,094 mg (100%) Hazelnut Butter Nut and Seed Butters 656 18.8 g (81%) 0 mg (0%) Pistachio Butter Nut and Seed Butters 625 18.8 g (81%) 0 mg (0%) Balsamic Vinegar Other Condiments 100 20.0 g (22%) 0 mg (0%) Beetroot Organic Fettuccine Pasta by Shape and Type 357 5.4 g (96%) 36 mg (70%) Black Carrot Fettuccine Pasta by Shape and Type 357 8.9 g (100%) 45 mg (72%) Olive Organic Fettuccine Pasta by Shape and Type 357 5.4 g (96%) 71 mg (73%) Tomato Organic Fettuccine Pasta by Shape and Type 357 5.4 g (96%) 45 mg (72%) Fire Roasted Eggplant Bruschetta Pickles, Olives, Peppers and Relishes 117 0 g (0%) 600 mg (38%) Fire Roasted Pepper Bruschetta Pickles, Olives, Peppers and Relishes 133 10.0 g (77%) 733 mg (47%) Fire Roasted Red Pepper & Eggplant Ajvar Pickles, Olives, Peppers and Relishes 83 3.3 g (53%) 467 mg (31%) Green Olives Stuffed with Lemon Pickles, Olives, Peppers and Relishes 150 0 g (0%) 1,600 mg (85%) Green Olives Stuffed with Orange Pickles, Olives, Peppers and Relishes 133 0 g (0%) 1,600 mg (85%) Green Olives Stuffed with Red Peppers Pickles, Olives, Peppers and Relishes 133 0 g (0%) 1,600 mg (85%) Madrigal Artichoke Bruschetta Pickles, Olives, Peppers and Relishes 233 3.3 g (53%) 600 mg (38%) Mixed with Capers, Garlic and Red Peppers Aegean Olive Salad Pickles, Olives, Peppers and Relishes 200 0 g (0%) 1,600 mg (85%) Neopolitan Bruschetta Pickles, Olives, Peppers and Relishes 67 6.7 g (71%) 383 mg (25%) Olive Bruschetta Pickles, Olives, Peppers and Relishes 367 0 g (0%) n/a Semi Sun Dried Cherry Tomatoes Pickles, Olives, Peppers and Relishes 240 10.0 g (77%) 900 mg (60%) Wildfare Madrigal Artichokes, 10.05 Oz Pickles, Olives, Peppers and Relishes 100 3.3 g (53%) 1,000 mg (66%) Wood-fried Green Olive Salad Pickles, Olives, Peppers and Relishes 200 0 g (0%) 1,600 mg (85%) Pistachio Pesto Finishing Sauce Prepared Pasta and Pizza Sauces 688 6.3 g (81%) 219 mg (10%) Sun-dried Tomato Bruschetta Seasoning Mixes, Salts, Marinades and Tenderizers 567 13.3 g (62%) 500 mg (11%) Extra Virgin For Kids Olive Oil Vegetable and Cooking Oils 800 0 g (0%) 0 mg (0%) Memecik Extra Virgin Olive Oil Vegetable and Cooking Oils 800 0 g (0%) 0 mg (0%) Sweet Freeze Dried Corn Vegetable and Lentil Mixes 333 27.8 g (99%) 0 mg (0%) Freeze Dried Sliced Strawberries Wholesome Snacks 346 61.5 g (70%) 0 mg (0%) Freeze Dried Whole Blackberries Wholesome Snacks 333 53.3 g (59%) 0 mg (0%) Freeze Dried Whole Raspberries Wholesome Snacks 0 46.7 g (53%) 0 mg (0%) Freeze Dried Whole Sour Cherries Wholesome Snacks 389 61.1 g (70%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov