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Heinen's · Other Soups

Fire Roasted Vegetable Soup

One container (454g) serving of Fire Roasted Vegetable Soup by Heinen's has 160 calories, 8g of sugars and 1670mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2383753, record updated Jan 5, 2022).

Nutrition Facts

Serving size1 container (454g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1670mg73%
Total Carbohydrate 23g8%
Dietary Fiber 4g15%
Total Sugars 8g
Includes Added Sugars <1g2%
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 454g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020601418073
UPC
020601418073
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 40% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 58% carbohydrate, 34% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fire Roasted Vegetable Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.2 g40%
Sodium368 mg339 mg54%
Protein0.7 g3.7 g7%
Calories35996%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,207 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Foods Market, Soup, Sweet Potato, Apple & Shallot WHOLE FOODS MARKET294 mg53
Coconut Lentil Soup BLOUNT ORGANIC294 mg82
Italian Sausage & Kale in Parmesan Broth Soup HY-VEE294 mg69

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CARROTS, CELERY, GREEN BEANS, ONIONS, ROASTED CORN, ROASTED POBLANO PEPPERS, ROASTED RED BELL PEPPERS, YELLOW SQUASH, ZUCCHINI, CONTAINS LESS THAN 2% OF VEGETABLE BASE (VEGETABLES AND CONCENTRATED VEGETABLES [TOMATO, CELERY, ONION, CARROTS], SALT, ORGANIC SOY SAUCE [WATER, SOYBEANS, SALT], MALTODEXTRIN, CANE SUGAR, DRIED POTATO, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, MUSHROOM POWDER, SPICES), TOMATO PASTE (TOMATOES, CITRIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES, SALT, GRANULATED GARLIC, SMOKED PAPRIKA.

The statement lists 20 ingredients at the top level, beginning with Water, Fire Roasted Tomatoes (tomatoes, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2022), not the label on the shelf today.

Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2383753).

More Heinen's other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Style Wedding Soup with Meatballs380.95 g351 mg
Italian Style Wedding Soup with Meatballs400.66 g350 mg
Beef Barley Soup531.1 g229 mg
Chicken & Dumpling Soup530.82 g331 mg
Turkey Sausage & Kale Soup571.32 g355 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Heinen's Fire Roasted Vegetable Soup?

160 per 1 container (454g) serving, and 35 per 100 g.

How much sodium is in Heinen's Fire Roasted Vegetable Soup?

1670mg per serving (73% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jan 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov