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Market District · Chili and Stew

Firehouse Chili with Beans Ground Beef, Beans and Vegetable in a Spiced Tomato Sauce Kettle-cooked

One container (454g) serving of Firehouse Chili with Beans Ground Beef, Beans and Vegetable in a Spiced Tomato Sauce Kettle-cooked by Market District has 500 calories, 21g of sugars and 990mg of sodium, as submitted by Fresh Food Manufacturing to USDA (FoodData Central 2586868, record updated Apr 26, 2023).

Nutrition Facts

Serving size1 container (454g)
Amount per serving
Calories500
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 990mg43%
Total Carbohydrate 51g19%
Dietary Fiber 15g54%
Total Sugars 21g
Includes Added Sugars 9g18%
Protein 36g72%
Vitamin D 0mcg0%
Calcium 170mg13%
Iron 9.4mg52%
Potassium 2000mg43%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fresh Food Manufacturing submitted to USDA, for the declared 454g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0815712017068
UPC
815712017068
Category
Chili and Stew
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 90% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 41% carbohydrate, 31% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Firehouse Chili with Beans Ground Beef, Beans and Vegetable in a Spiced Tomato Sauce Kettle-cooked against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g1.7 g90%
Sodium218 mg364 mg8%
Protein7.9 g4.8 g90%
Calories1109869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other beef in this aisle

280 of the 1,072 chili and stew products are named beef. Per 100 g their median is 96 calories, 342 mg of sodium and 4.2 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chili with Beans, Flame Seared Beef HORMEL174 mg105
Beef Mini Ravioli in Tomato Sauce BEST CHOICE174 mg45
Beef Mini Ravioli in Tomato Sauce MEIJER174 mg45

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): TOMATO (CHOPPED TOMATO, TOMATO PUREE), BEEF, RED KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA [PRESERVATIVE]), TOMATOES, ONION, BELL PEPPER, CELERY, SUGAR, LIGHT BROWN SUGAR (SUGAR, MOLASSES), BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CORN STARCH, HYDROLYZED CORN PROTEIN, CARROT PURE, NATURAL FLAVORS, 2% OR LESS OF DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, CORN OIL, SPICES AND COLORING, POTATO STARCH, DEXTROSE, SALT, LACTIC ACID), CHILI POWDER, COCOA POWDER (COCOA, POTASSIUM CARBONATE), GARLIC POWDER, SALT, PAPRIKA, CUMIN, OREGANO, CAYENNE PEPPER, WHITE PEPPER, BLACK PEPPER.

The statement lists 20 ingredients at the top level, beginning with Tomato (chopped Tomato, Tomato Puree), Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.

Source: the ingredient statement Fresh Food Manufacturing submitted to USDA (FoodData Central 2586868).

More Market District chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Chili Starter623.45 g393 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market District Firehouse Chili with Beans Ground Beef, Beans and Vegetable in a Spiced Tomato Sauce Kettle-cooked?

500 per 1 container (454g) serving, and 110 per 100 g.

How much sodium is in Market District Firehouse Chili with Beans Ground Beef, Beans and Vegetable in a Spiced Tomato Sauce Kettle-cooked?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fresh Food Manufacturing submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov