Andy's Seasoning · Bread and Muffin Mixes
Fish and Shrimp with Paprika Breading, Red
One Tbsp (9g) serving of Fish and Shrimp with Paprika Breading, Red by Andy's Seasoning has 30 calories, 0g of sugars and 75mg of sodium, as submitted by Andy's Seasoning, Inc. to USDA (FoodData Central 1932606, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1932606, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Andy's Seasoning, Inc. submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035204500926
- Category
- Bread and Muffin Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, none of the 994 bread and muffin mixes products in USDA's branded database has less sugar, and it has more sodium than 53% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 833 mg | 788 mg | 53% |
| Protein | 11.1 g | 10 g | 66% |
| Calories | 333 | 367 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other breading in this aisle
54 of the 994 bread and muffin mixes products are named breading. Per 100 g their median is 333 calories, 3,167 mg of sodium and 6.7 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oven Style Breading & Batter Mix SHORE LUNCH | 183 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breading", one per barcode.
What is in it
Ingredients (as submitted): CORN MEAL, PROCESSED WHEAT, CORN FLOUR, SALT, POTASSIUM CHLORIDE, SPICES, GARLIC, NATURAL FLAVOR (YEAST), PAPRIKA.
The statement lists 9 ingredients at the top level, beginning with Corn Meal, Processed Wheat, Corn Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Andy's Seasoning, Inc. submitted to USDA (FoodData Central 1932606).
More Andy's Seasoning bread and muffin mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yellow Fish Breading | 333 | 0 g | 2,889 mg |
| Red Fish Breading | 333 | 0 g | 3,000 mg |
| Chicken Breading, Hot 'n' Spicy | 333 | 0 g | 3,778 mg |
| Flaming Hot Chicken Breading | 344 | 0 g | 2,222 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Andy's Seasoning Fish and Shrimp with Paprika Breading, Red?
30 per 1 Tbsp (9g) serving, and 333 per 100 g.
How much sodium is in Andy's Seasoning Fish and Shrimp with Paprika Breading, Red?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Andy's Seasoning, Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov