Fish, bluefish, cooked, dry heat
USDA Standard Reference Finfish and Shellfish Products
Fish, bluefish, cooked, dry heat contains 159 calories per 117g, according to the USDA FoodData Central database.
Values per 117g
Macro Breakdown
159
Calories per 100g
25.7g
Protein
5.4g
Total Fat
77mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 159.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 25.7 G | 0% |
| Total lipid (fat) | 5.4 G | 0% |
| Ash | 1.3 G | — |
| Energy | 665.0 kJ | — |
| Water | 62.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.6 G | — |
| Arginine | 1.5 G | — |
| Aspartic acid | 2.6 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 2.0 UG | — |
| Folate, food | 2.0 UG | — |
| Folate, total | 2.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 3.8 G | — |
| Glycine | 1.2 G | — |
| Histidine | 0.8 G | — |
| Isoleucine | 1.2 G | — |
| Leucine | 2.1 G | — |
| Lysine | 2.4 G | — |
| Methionine | 0.8 G | — |
| Niacin | 7.2 MG | — |
| Pantothenic acid | 1.0 MG | — |
| Phenylalanine | 1.0 G | — |
| Proline | 0.9 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 1.0 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 1.1 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 0.9 G | — |
| Valine | 1.3 G | — |
| Vitamin B-12 | 6.2 UG | — |
| Vitamin B-6 | 0.5 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 9.0 MG | 1% |
| Iron, Fe | 0.6 MG | 3% |
| Potassium, K | 477.0 MG | 10% |
| Sodium, Na | 77.0 MG | 3% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 42.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 291.0 MG | — |
| Retinol | 138.0 UG | — |
| Selenium, Se | 46.8 UG | — |
| Vitamin A, IU | 459 IU | — |
| Vitamin A, RAE | 138.0 UG | — |
| Zinc, Zn | 1.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 76.0 MG | 25% |
| Fatty acids, total saturated | 1.2 G | 0% |
| Fatty acids, total monounsaturated | 2.3 G | — |
| Fatty acids, total polyunsaturated | 1.4 G | — |
| MUFA 16:1 | 0.4 G | — |
| MUFA 18:1 | 0.9 G | — |
| MUFA 20:1 | 0.4 G | — |
| MUFA 22:1 | 0.6 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:4 | 0.2 G | — |
| PUFA 20:5 n-3 (EPA) | 0.3 G | — |
| PUFA 22:5 n-3 (DPA) | 0.1 G | — |
| PUFA 22:6 n-3 (DHA) | 0.7 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 16:0 | 0.7 G | — |
| SFA 18:0 | 0.2 G | — |
Similar Foods
Foods in the same category with similar calorie content
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Salmon, sockeye, canned, drained solids, without skin and bones
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Frequently Asked Questions
How many calories are in Fish, bluefish, cooked, dry heat? ▼
Fish, bluefish, cooked, dry heat contains 159 calories per 100g. It has 25.7g of protein, 5.4g of fat, and 0g of carbohydrates.
How much sodium is in Fish, bluefish, cooked, dry heat? ▼
Fish, bluefish, cooked, dry heat contains 77mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).