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Louisiana · Oriental, Mexican and Ethnic Sauces

Fish Taco Sauce

A 2 Tbsp (28g) serving of Fish Taco Sauce by Louisiana has 120 calories, 3g of sugars and 440mg of sodium, as submitted by Louisiana Fish Fry Ltd. to USDA (FoodData Central 2671918, record updated Jan 22, 2021).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 440mg19%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Louisiana Fish Fry Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039156006673
UPC
039156006673
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 53% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 11 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 11 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 11 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 11 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 11 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 11 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 11 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 11 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fish Taco Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g8.5 g53%
Sodium1,571 mg967 mg64%
Protein0 g0 g0%
Calories42911796%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,701 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Island Curry Sauce WAVES CARIBBEAN1,250 mg125
American Steakhouse Sauce FLAVOR MASTER1,250 mg0
Korean-style Bulgogi Cooking Sauce, Korean-style Bulgogi OPEN NATURE1,246 mg105

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL (HIGHLY REFINED), WATER, HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR, LIME JUICE CONCENTRATE, EGG YOLK, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID, CULTURED NONFAT MILK SOLIDS, AND CITRIC ACID), LESS THAN 2% OF THE FOLLOWING: RED JALAPENOS, DRIED CHIPOTLE PEPPER, CUMIN, DRIED GARLIC, DRIED GUAJILLO CHILI, DRIED ONION, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL FLAVOR, SPICES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

The statement lists 19 ingredients at the top level, beginning with Soybean Oil (highly Refined), Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Louisiana Fish Fry Ltd. submitted to USDA (FoodData Central 2671918).

More Louisiana oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Southern Sweet Hot Sauce020 g3,200 mg
Small Batch Double Bourbon Barrel Aged Hot Sauce0n/a3,800 mg
The Original Tangy Taco Hot Sauce0n/a3,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Louisiana Fish Taco Sauce?

120 per 2 Tbsp (28g) serving, and 429 per 100 g.

How much sodium is in Louisiana Fish Taco Sauce?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Louisiana Fish Fry Ltd. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov