USDA Survey

Fish, tuna, raw

According to USDA FoodData Central (FDC ID 2706308, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

109
Calorieslow density
24.4g
Proteinhigh · 49% DV
0.5g
Fatlow · 1% DV
109 calories per 100g

Fish, tuna, raw contains 109 calories per 100g according to USDA FoodData Central. It has 24.4g of protein, 0.5g of fat, and 0g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 84% of USDA whole foods

The verdict

Fish, tuna, raw is a protein standout, richer in protein than 84% of USDA whole foods.

24.4g
protein per 100g
Top 16%
protein vs USDA whole foods
109
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Fish, tuna, raw contains 109 calories per 100g, according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Fish, tuna, raw is catalogued there as FDC ID 2706308, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Fish, tuna, raw reads as high protein, low fat, low sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Fish

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 109 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 39mg 13% Sodium 45mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 24g Vitamin D 0mcg 0% Calcium 4mg 0% Iron 1mg 4% Potassium 441mg 9% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

109
Calories per 100g

109 kcal = 5% of FDA 2,000 kcal Daily Value

0%100%5of 2,000 kcal
109 kcal = 5% of FDA 2,000 kcal Daily Value
P: 24.4gF: 0.5gC: 0.0g
24.4g
Protein
49% DV
0.5g
Total Fat
1% DV
45mg
Sodium
2% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Fish, tuna, raw ranks on protein

Its 24.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Fish, tuna, raw vs every USDA reference food

USDA reference (whole) foods with a protein value

24 Top 16% higher than 84% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). This entry sits in this band. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.00 G
0%
Energy 109 KCAL
Fiber, total dietary 0.00 G
0%
Protein 24.4 G
49%
Total Sugars 0.00 G
Total lipid (fat) 0.49 G
1%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 74.0 G

Vitamins

Nutrient Amount % DV
Choline, total 65 MG
Folate, DFE 2.0 UG
Folate, food 2.0 UG
Folate, total 2.0 UG
Folic acid 0.0 UG
Niacin 18 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 2.1 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 1 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 0.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG
0%
Iron, Fe 1 MG
4%
Potassium, K 441 MG
9%
Sodium, Na 45 MG
2%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 35 MG
Phosphorus, P 278 MG
Retinol 18.0 UG
Selenium, Se 90.6 UG
Vitamin A, RAE 18.0 UG
Vitamin D (D2 + D3) 1.7 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 0 MG

Lipids

Nutrient Amount % DV
Cholesterol 39 MG
13%
Fatty acids, total saturated 0.17 G
1%
Fatty acids, total monounsaturated 0.12 G
Fatty acids, total polyunsaturated 0.15 G
MUFA 16:1 0.01 G
MUFA 18:1 0.08 G
MUFA 20:1 0.01 G
MUFA 22:1 0.00 G
PUFA 18:2 0.02 G
PUFA 18:3 0.00 G
PUFA 18:4 0.00 G
PUFA 20:4 0.01 G
PUFA 20:5 n-3 (EPA) 0.01 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.09 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.01 G
SFA 16:0 0.11 G
SFA 18:0 0.04 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

Key takeaways

  • Fish, tuna, raw delivers 24.4g of protein per 100g, more than 84% of USDA whole foods. See the protein ranking
  • It carries 109 calories per 100g.
  • Based on its per-100g profile, it fits high protein, low fat, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Fish, tuna, raw side-by-side with Fish and Fish

Similar Protein Content

Other foods in the same category closest to 24.4g protein per 100g, useful for protein-matched substitutions.

Frequently Asked Questions

How many calories are in Fish, tuna, raw?
Fish, tuna, raw contains 109 calories per 100g. It has 24.4g of protein, 0.5g of fat, and 0g of carbohydrates.
How much sodium is in Fish, tuna, raw?
Fish, tuna, raw contains 45mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).
Is Fish, tuna, raw good for a diet?
Fish, tuna, raw has 109 calories per 100g. With 24.4g of protein, it can help with satiety. Fat content: 0.5g.
How does Fish, tuna, raw compare to other foods?
Fish, tuna, raw provides 109 calories and 24.4g protein per 100g. That is 4 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2706308) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.