Fishpeople · Other Soups
Fishpeople, Seafood Chili Blanco with Tuna, Sea Clams & Pink Shrimp
One container (283g) serving of Fishpeople, Seafood Chili Blanco with Tuna, Sea Clams & Pink Shrimp has 220 calories, 4g of sugars and 530mg of sodium, as submitted by FishPeople, Inc to USDA (FoodData Central 1871680, record updated May 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1871680, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FishPeople, Inc submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853197004067
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 31% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 46% carbohydrate, 24% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.2 g | 31% |
| Sodium | 187 mg | 339 mg | 14% |
| Protein | 6 g | 3.7 g | 66% |
| Calories | 78 | 99 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, WHITE BEANS, TOMATILLOS, ALBACORE TUNA, PINK SHRIMP, ONIONS, CELERY, CARROTS, SEA CLAMS, RED BELL PEPPERS, CONTAINS 2% OR LESS OF ROASTED POBLANO PEPPERS, EXTRA VIRGIN OLIVE OIL, CORN STARCH, CHICKEN BROTH, SEA CLAM BROTH, SUGAR, GARLIC, JALAPENO PEPPERS, SALT, CILANTRO, CUMIN, ONION POWDER, LIME JUICE CONCENTRATE, OREGANO, CORIANDER, SMOKED PAPRIKA, CHIPOTLE CHILI PEPPER POWDER, CAYENNE PEPPER.
The statement lists 28 ingredients at the top level, beginning with Water, White Beans, Tomatillos. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 12, 2018), not the label on the shelf today.
Source: the ingredient statement FishPeople, Inc submitted to USDA (FoodData Central 1871680).
More Fishpeople other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Seafood Bouillabaisse with Rockfish, Shrimp, and Clams, Rockfish, Shrimp | 67 | 2.12 g | 233 mg |
| Wild Salmon Corn Chowder with Roasted Poblano Chiles | 67 | 1.77 g | 233 mg |
| Wild Crab Bisque with Cold Water Pink Shrimp | 110 | 1.77 g | 198 mg |
| Fishpeople, Coconut Red Curry Seafood Bisque with Pink Shrimp & Albacore Tuna | 117 | 3.89 g | 170 mg |
| Razor Clam Chowder Garnished with Uncured Bacon | 120 | 1.41 g | 205 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fishpeople, Seafood Chili Blanco with Tuna, Sea Clams & Pink Shrimp?
220 per 1 container (283g) serving, and 78 per 100 g.
How much sodium is in Fishpeople, Seafood Chili Blanco with Tuna, Sea Clams & Pink Shrimp?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FishPeople, Inc submitted to USDA, last updated May 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov