Fishpeople · Other Soups
Wild Salmon Corn Chowder with Roasted Poblano Chiles
One pouch (283g) serving of Wild Salmon Corn Chowder with Roasted Poblano Chiles by Fishpeople has 190 calories, 5g of sugars and 660mg of sodium, as submitted by FishPeople, Inc to USDA (FoodData Central 1958080, record updated Mar 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 1958080, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FishPeople, Inc submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853197004623
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 42% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 51% carbohydrate, 30% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.2 g | 42% |
| Sodium | 233 mg | 339 mg | 23% |
| Protein | 3.5 g | 3.7 g | 48% |
| Calories | 67 | 99 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CORN, SALMON, ONIONS, RED BELL PEPPERS, ROASTED POBLANO PEPPERS, ROASTED GARLIC, CONTAINS 2% OR LESS OF SUNFLOWER OIL, CORN STARCH, SALT, LIME JUICE CONCENTRATE, SPICE, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER, CELERY POWDER.
The statement lists 16 ingredients at the top level, beginning with Water, Corn, Salmon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2021), not the label on the shelf today.
Source: the ingredient statement FishPeople, Inc submitted to USDA (FoodData Central 1958080).
More Fishpeople other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Seafood Bouillabaisse with Rockfish, Shrimp, and Clams, Rockfish, Shrimp | 67 | 2.12 g | 233 mg |
| Fishpeople, Seafood Chili Blanco with Tuna, Sea Clams & Pink Shrimp | 78 | 1.41 g | 187 mg |
| Wild Crab Bisque with Cold Water Pink Shrimp | 110 | 1.77 g | 198 mg |
| Fishpeople, Coconut Red Curry Seafood Bisque with Pink Shrimp & Albacore Tuna | 117 | 3.89 g | 170 mg |
| Razor Clam Chowder Garnished with Uncured Bacon | 120 | 1.41 g | 205 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fishpeople Wild Salmon Corn Chowder with Roasted Poblano Chiles?
190 per 1 pouch (283g) serving, and 67 per 100 g.
How much sodium is in Fishpeople Wild Salmon Corn Chowder with Roasted Poblano Chiles?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FishPeople, Inc submitted to USDA, last updated Mar 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov