Wegmans · Frozen Bread and Dough
Five Cheese Garlic Thick Hearth-baked Slices with Real Crushed Garlic and Low-moisture Part-skim Mozzarella, Smoked Provolone, Asiago, Romano and Parmesan Cheese Toast
One slice (46g) serving of Five Cheese Garlic Thick Hearth-baked Slices with Real Crushed Garlic and Low-moisture Part-skim Mozzarella, Smoked Provolone, Asiago, Romano and Parmesan Cheese Toast by Wegmans has 150 calories, less than 1g of sugars and 270mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2486751, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2486751, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789047599
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 29% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 45% carbohydrate, 42% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 3.3 g | 29% |
| Sodium | 587 mg | 480 mg | 78% |
| Protein | 10.9 g | 7.5 g | 89% |
| Calories | 326 | 316 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other mozzarella in this aisle
33 of the 1,077 frozen bread and dough products are named mozzarella. Per 100 g their median is 321 calories, 543 mg of sodium and 10.9 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Texas Style 5 Cheese Garlic Toast Topped with Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese OUR FAMILY | 467 mg | 244 |
| Four Cheese Pizza Garlic Buttery Crust Sandwiches, Parmesan; Cheddar; Provolone; Mozzarella HOT POCKETS | 458 mg | 233 |
| Challah with Swiss & Mozzarella Sourdough Grilled Cheese A FRIENDLY BREAD | 411 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SUGAR, YEAST, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROBIAL ENZYMES, VEGETABLE PROTEIN, CORN MEAL), SPREAD (VEGETABLE OIL BLEND [SOYBEAN, PALM], WATER, CRUSHED GARLIC, CONTAINS 2% OR LESS OF: ONION POWDER, SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, MONOGLYCERIDES, SUNFLOWER LECITHIN, GARLIC EXTRACT, LACTIC ACID, BETA CAROTENE [COLOR]), CHEESE TOPPING (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE WITH SMOKE FLAVOR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SPICE).
The statement lists 3 ingredients at the top level, beginning with Bread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2486751).
More Wegmans frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Five Cheese Garlic with Real Crushed Garlic and Mozzarella, Parmesan, Romano, Asiago and Smoked Provolone Cheese Bread | 321 | 1.79 g | 536 mg |
| Five Cheese Garlic Bread with Real Crushed Garlic and Low-moisture Part-skim Mozzarella, Smoked Provolone, Asiago, Romano and Parmesan Cheeses | 321 | 1.79 g | 571 mg |
| Garlic Bread Sticks | 320 | 4 g | 480 mg |
| Garlic Bread Sticks | 320 | 4 g | 360 mg |
| Garlic Bread | 333 | 1.75 g | 404 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Five Cheese Garlic Thick Hearth-baked Slices with Real Crushed Garlic and Low-moisture Part-skim Mozzarella, Smoked Provolone, Asiago, Romano and Parmesan Cheese Toast?
150 per 1 slice (46g) serving, and 326 per 100 g.
How much sodium is in Wegmans Five Cheese Garlic Thick Hearth-baked Slices with Real Crushed Garlic and Low-moisture Part-skim Mozzarella, Smoked Provolone, Asiago, Romano and Parmesan Cheese Toast?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov