Boar's Head · Cooked and Prepared
Flame Grilled Chicken Breast
A 2 oz (56g) serving of Flame Grilled Chicken Breast by Boar's Head has 60 calories and 340mg of sodium, as submitted by Boar's Head to USDA (FoodData Central 2629835, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2629835, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boar's Head submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 265253000003
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sodium than 57% of the 1,201 cooked and prepared products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 22% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 607 mg | 560 mg | 57% |
| Protein | 19.6 g | 17.9 g | 59% |
| Calories | 107 | 161 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 155 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Deli Style Tender Browned Turkey Breast JENNIE-O | 482 mg | 89 |
| Oven Roasted Turkey Breast THE FRESH MARKET | 482 mg | 107 |
| Ahold, Grilled Chicken Breast with Balsamic Dressing AHOLD | 476 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): COATED WITH: SPICES, SALT, GARLIC, ONION, NATURAL FLAVOR, CHICKEN BREAST, WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL FLAVOR, YEAST EXTRACT
The statement lists 12 ingredients at the top level, beginning with Coated With: Spices, Salt, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Boar's Head submitted to USDA (FoodData Central 2629835).
More Boar's Head cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Maple Uncured Ham Steak | 107 | 4.76 g | 1,036 mg |
| Everroast Chicken Breast | 107 | 1.79 g | 786 mg |
| Pitcraft Slow Smoked Turkey Breast | 107 | 0 g | 893 mg |
| Pastrami Seasoned Turkey Breast | 107 | n/a | 821 mg |
| Salsalito Spicy Roasted Turkey Breast | 107 | n/a | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boar's Head Flame Grilled Chicken Breast?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Boar's Head Flame Grilled Chicken Breast?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boar's Head submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov