Young Guns · Oriental, Mexican and Ethnic Sauces
Flame Roasted Diced Green Chile
A 2 Tbsp (30g) serving of Flame Roasted Diced Green Chile by Young Guns has 10 calories, 0g of sugars and 290mg of sodium, as submitted by Young Guns, Inc to USDA (FoodData Central 2652144, record updated Sep 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652144, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Young Guns, Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 824206000547
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 50% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 967 mg | 967 mg | 50% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 117 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other chile in this aisle
103 of the 3,347 oriental, mexican and ethnic sauces products are named chile. Per 100 g their median is 49 calories, 617 mg of sodium and 0 g of protein; 84 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Chile Enchilada Sauce ORTEGA | 771 mg | 52 |
| Chile Negro & Hibiscus Artisanal Mexican Sauce SALSAOLOGY | 767 mg | 167 |
| Sweet and Vibrant Chile Coloradito Oaxacan Mole Sauce YA OAXACA! | 758 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chile", one per barcode.
What is in it
Ingredients (as submitted): HATCH GREEN CHILE, SALT, LIME JUICE, GRANULATED GARLIC
The statement lists 4 ingredients at the top level, beginning with Hatch Green Chile, Salt, Lime Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2023), not the label on the shelf today.
Source: the ingredient statement Young Guns, Inc submitted to USDA (FoodData Central 2652144).
Questions about this product
How many calories are in Young Guns Flame Roasted Diced Green Chile?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Young Guns Flame Roasted Diced Green Chile?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Young Guns, Inc submitted to USDA, last updated Sep 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov