GetFoodFacts

505 Southwestern · Oriental, Mexican and Ethnic Sauces

Flame Roasted Green Chile, Medium

A 2 Tbsp (30g) serving of Flame Roasted Green Chile, Medium by 505 Southwestern has 10 calories, less than 1g of sugars and 210mg of sodium, as submitted by Flagship Food Group North America LLC to USDA (FoodData Central 2302627, record updated Oct 4, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 210mg9%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Flagship Food Group North America LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0602050011519
UPC
602050011519
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Flame Roasted Green Chile, Medium against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g8.5 g24%
Sodium700 mg967 mg36%
Protein3.3 g0 g72%
Calories3311710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other chile in this aisle

103 of the 3,347 oriental, mexican and ethnic sauces products are named chile. Per 100 g their median is 49 calories, 617 mg of sodium and 0 g of protein; 62 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Green Chile Enchilada Sauce KROGER517 mg42
Mild Green Chile Enchilada Sauce MARKET PANTRY517 mg42
Chile Garlic Crisp Asian Everything Sauce STICK & TINE500 mg700

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chile", one per barcode.

What is in it

Ingredients (as submitted): HATCH VALLEY GREEN CHILE PEPPERS, GARLIC SALT (SALT, GARLIC), LIME JUICE CONCENTRATE.

The statement lists 3 ingredients at the top level, beginning with Hatch Valley Green Chile Peppers, Garlic Salt (salt, Garlic). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Flagship Food Group North America LLC submitted to USDA (FoodData Central 2302627).

More 505 Southwestern oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
505 Southwestern, Green Chile Sauce, Medium333.33 g533 mg
Medium Green Chile Vegetarian Sauce311.76 g432 mg
Sriracha Sauce, Hot Re Chile506.67 g1,300 mg
Green Chile Sauce, Medium503.33 g567 mg
Medium Green Chile Sauce with Chicken531.32 g405 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 505 Southwestern Flame Roasted Green Chile, Medium?

10 per 2 Tbsp (30g) serving, and 33 per 100 g.

How much sodium is in 505 Southwestern Flame Roasted Green Chile, Medium?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Flagship Food Group North America LLC submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov