Esprit Du Sel · Seasoning Mixes, Salts, Marinades and Tenderizers
Fleur Del Sel with Espelette Pepper
A 1/4 tsp (1g) serving of Fleur Del Sel with Espelette Pepper by Esprit Du Sel has 0 calories, 0g of sugars and 380mg of sodium, as submitted by ESPRIT DU SEL to USDA (FoodData Central 700710, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 700710, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ESPRIT DU SEL submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 3558180031453
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 37,700 mg | 8,333 mg | 91% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other pepper in this aisle
366 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named pepper. Per 100 g their median is 0 calories, 12,857 mg of sodium and 0 g of protein; 344 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Blazin Blends, Garlic & Pepper Seasoning BLAZIN BLENDS | 30,000 mg | 0 |
| 5th Season, Lemon & Pepper Seasoning Salt 5TH SEASON | 30,000 mg | 0 |
| Lemon Pepper Seasoning Blend SE GROCERS | 30,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): ISLAND OF RE FLEUR DE SEL SEA SALT, ESPELETTE PEPPER A.O.P
The statement lists 2 ingredients at the top level, beginning with Island of Re Fleur De Sel Sea Salt, Espelette Pepper A.o.p. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement ESPRIT DU SEL submitted to USDA (FoodData Central 700710).
Questions about this product
How many calories are in Esprit Du Sel Fleur Del Sel with Espelette Pepper?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Esprit Du Sel Fleur Del Sel with Espelette Pepper?
380mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ESPRIT DU SEL submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov