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Culinary Tours · Other Frozen Desserts

Florida Style Key Lime Pie

A 0.125 pie (110g) serving of Florida Style Key Lime Pie by Culinary Tours has 330 calories, 42g of sugars and 200mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1672135, record updated Jan 9, 2020).

Nutrition Facts

Serving size0.125 pie (110g)
Amount per serving
Calories330
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 200mg9%
Total Carbohydrate 50g18%
Dietary Fiber <1g4%
Total Sugars 42g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225547874
UPC
011225547874
Category
Other Frozen Desserts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 96% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 59% carbohydrate, 35% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Florida Style Key Lime Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.2 g20.4 g96%
Sodium182 mg115 mg68%
Protein4.6 g2.9 g77%
Calories30024870%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other lime in this aisle

35 of the 1,840 other frozen desserts products are named lime. Per 100 g their median is 300 calories, 177 mg of sodium and 4.1 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Key Lime Pie GREAT VALUE133 mg274
Key Lime in Baked Cookie Crust Pie CRAV'N FLAVOR128 mg274
Key Lime Pie YUMBANA SHOPPE121 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lime", one per barcode.

What is in it

Ingredients (as submitted): FILLING (SWEETENED CONDENSED MILK [MILK, SUGAR, SKIM MILK, WHEY, MAGNESIUM HYDROXIDE, AND SODIUM CITRATE], KEY LIME JUICE [KEY LIME JUICE FROM CONCENTRATE, LIME OIL], NON-DAIRY WHIPPED TOPPING [WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM]), CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS], SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], CORN STARCH, MALT EXTRACT, SOY LECITHIN).

The statement lists 2 ingredients at the top level, beginning with Filling (sweetened Condensed Milk [milk, Sugar, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1672135).

More Culinary Tours other frozen desserts

Questions about this product

How many calories are in Culinary Tours Florida Style Key Lime Pie?

330 per 0.125 pie (110g) serving, and 300 per 100 g.

How much sodium is in Culinary Tours Florida Style Key Lime Pie?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov